Jim Agin has been working in Q Laboratories, Inc based 1323, 1323. This person is a proficient Director of Quality with over zero years of work experience. According to Jim's resume and work profile, this expert has worked at one place with numerous backgrounds and gained various skills. Jim attended school at the The Ohio State University from 1969 to 1974. Jim Agin can be found in Columbus, Ohio – where this expert is currently located. You can search for this professional's contacts. We can also provide you exhaustive contact information upon request.
Name variants:
James Agin
Last updated May 26, 2024
Contact Information
Workplace
Director of Quality
Cincinnati, OH
Industry
Research, Testing Laboratories, Laboratories-Analytical
Colleagues
Work History
Director of Quality
1930 Radcliff Dr, Cincinnati, OH 45204
Q Laboratories, Inc. has served the food, functional food, cosmetic, pharmaceutical, nutraceutical, dietary supplement and health and beauty care industries since 1966, offering comprehensiv...
Education
1969 — 1974
Occupations
Executive
Director
IT Professional
Software Tester
Health Specialist
Certified Nurse Aide
Analysts
Operations Manager
Computer Specialist
Nurse
Nurse Practitioner
Skills
Gmp
Microbiology
Biotechnology
Glp
Analytical Chemistry
Validation
Fda
Hplc
Quality Assurance
Quality System
Food Microbiology
Laboratory
Sop
Research
Lifesciences
FAQs about Jim Agin
What's the main profession of Jim Agin?
Jim is a Director of Quality.
What are the profession of Jim Agin?
These person's professions are Executive and Director
Where does Jim Agin live?
The expert lives in Columbus, Ohio.
How many companies did Jim Agin work at?
The professional worked at one jobs.
Where has Jim Agin studied?
Jim studied at the Ohio State University from 1969 to 1974.
Are there any special industries Jim Agin works in?
Jim works in Pharmaceuticals industry.
What are professional skills of Jim Agin?
Jim has such skills as Gmp, Microbiology, Biotechnology, Glp, Analytical Chemistry, Validation, Fda, Hplc, Quality Assurance, Quality System, Food Microbiology, Laboratory, Sop, and Research.