Jill Maynard has been a General Manager at Slightly North of Broad since 2011. Additionally, this expert has on-the-job experience at more than four companies using similar skills. Jill has a total work experience of 13+ years. Jill Maynard studied at the University of Kansas from 1991 to 1994. Now the person lives in Charleston, South Carolina region. Find Jill Maynard's actual email address and phone number with SoftwareOfficial search.
Name variants:
Gillian Maynard,
Julia Maynard
Contact Information
Last Update
Jul 1, 2022
Email
jm**@mavericksouthernkitchens.com
Location
Charleston, SC
Company
Workplace
Colleagues
Work History
Education
1991 — 1994
Occupations
Executive
Director
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Food and Beverage
Hospitality
Menu Development
Customer Service
Event Management
Catering
Event Planning
Hospitality Management
Restaurants
Banquets
Restaurant Management
Fine Dining
Culinary Skills
Social Networking
Food
Cuisine
Food Service
Social Media
New Restaurant Openings
Wine
Sanitation
Public Speaking
Cooking
Corporate Events
Pre Opening
Sales Management
Financial Analysis
Employee Management
Recruiting
Employee Learning and Development
Sales Operations
Project Planning
Project Management
Employee Development
FAQs about Jill Maynard
What is the profession of Jill Maynard?
This professional's job is Industry Workforce and Programs Director
What are the main profession of Jill Maynard?
These person's professions are Executive and Director
Where does Jill Maynard live?
Jill Maynard currently lives in Charleston, South Carolina.
Does the professional have the email address?
jm**@mavericksouthernkitchens.com is The expert's email address.
Where did Jill Maynard work?
This expert worked at Slightly North of Broad, High Cotton.
Where has Jill Maynard studied?
Jill studied at the University of Kansas from 1991 to 1994.
What is the industry that Jill Maynard worked in?
Jill Maynard works in Food Production industry.
What are the skills of Jill Maynard?
This person has skills in the following areas: Food and Beverage, Hospitality, Menu Development, Customer Service, Event Management, Catering, Event Planning, Hospitality Management, Restaurants, and Banquets.