Jessica Manning is a highly qualified expert, working in Gate Gourmet as a Senior Compliance Manager since 2018. This expert has earned professional experience in more than five positions at various companies. Jessica Manning went to the International Culinary School at the Art Institute and got education there from 2010 to 2014. Los Angeles, California is the city, where this expert was lastly known to be situated. This expert's phone number and email can be easily accessed through this website on demand.
Name variants:
Jess Manning,
Jessie Manning
Last updated May 26, 2024
Contact Information
Workplace
Colleagues
Work History
Quality Control Manager
375 Alabama St, San Francisco, CA 94110
Quality Control manager for a production company. Recently assisted in becoming SQF Certified, Level 2.
Apr 2015 — May 2018
Line Cook and Prep Cook
Preparation of multiple proteins and produce for service. Currently training for the saute position on the hotline.
Feb 2011 — May 2013
Education
Occupations
Executive
Compliance Manager
Director of Quality Control
Skills
Culinary Skills
Culinary Management Education
Servsafe Certification
Knowledgeable
Desire To Learn
Hazard Analysis and Critical Control Points
Sqf
Gmp
Ccp
Quality Control
Records Management
Pest Control
Internal Audit
Auditing
FAQs about Jessica Manning
What is the profession of Jessica Manning?
This professional's job is Senior Compliance Manager
What jobs is Jessica Manning a professional at?
Jessica Manning is proficient at Executive and Compliance Manager jobs.
Where is Jessica Manning currently located?
The professional is currently located in Los Angeles, California.
Where did Jessica Manning work?
This person worked at Gate Gourmet, Munchery.
Where has Jessica Manning studied?
Jessica studied at the International Culinary School at the Art Institute from 2010 to 2014.
What is the industry that Jessica Manning worked in?
This professional works in Airlines/Aviation industry.
What are professional skills of Jessica Manning?
This person has skills in the following areas: Culinary Skills, Culinary Management Education, Servsafe Certification, Knowledgeable, Desire To Learn, Hazard Analysis and Critical Control Points, and Sqf.