Jessica Browne is a eficient expert, working in Sodexo as a Executive Chef since 2018. This person gained professional experience in more than eight positions at different companies. Jessica Browne went to the Johnson & Wales University and received education from 2009 to 2013. Jessica has the following professional qualifications: Bartending, Food Safety and Sanitation Certification, and Food Protection Manager Certification. Marietta, Georgia is the area, where this person was known to live. Jessica's email address and phone number are accessed through this website on demand.
Name variants:
Jess Browne,
Jessie Browne
Last updated May 26, 2024
Workplace
Colleagues
Work History
Schoolfood Service Manager
52 Chambers St, New York, NY 10007
2015 — 2018
Culinary Instuctor Assistant
48 west 21St St, New York, NY 10010
2014 — 2015
Line Cook
455 north Cityfront Plaza Dr SUITE 2600, Chicago, IL 60611
2013 — 2014
Garde Manager
Organized & maintained cleanliness of work area
Prep Vegetables and meats. Prepared salads and hot appetizers to order
Demonstrated proper food handling procedures
Assisted vegetable and...
2013 — 2014
Rotation Cook and Intern
8 Abbott Park Pl, Providence, RI 02903
Organized &ensured that the kitchen area was clean, enforced HAACP guidelines
Executed meals to serve over 200 customers
Prepped Vegetables and meats for several stations
Assembled over ...
Mar 2011 — May 2011
Rotation Cook
Rotated between salad, hotline and banquet stations
Established techniques on the show stations including grill, deli and specialties
Demonstrated proper food handling procedures.
Create...
Jun 2009 — Sep 2010
Prep Cook
New York, NY
Organized & maintained cleanliness of work area.
Prep Vegetables and meats. Made preparations for the following day.
Demonstrated proper food handling procedures.
Jun 2008 — Dec 2008
Education
2009 — 2013
2005 — 2009
2005 — 2009
Occupations
Cook
Head Chef
Service Manager
Chef
Head Cook
Service Operations Expert
Operations Manager
Skills
Menu Development
Food and Beverage
Culinary Skills
Catering
Food
Hospitality
Cooking
Bartending
Food Safety
Restaurants
Fine Dining
Event Planning
Chef
Customer Service
Time Management
Food Cost Management
Culinary Education
Haccp
Hospitality Management
Banquets
Pastry
Recipes
Event Management
Sanitation
Microsoft Office
Powerpoint
Microsoft Excel
Microsoft Word
Management
Teamwork
Food Writing
Culture
Food Preparation
Income Statement
Baking
Restaurant Management
Parties
Social Media
Scheduling
Cost Control
Payroll
Training
FAQs about Jessica Browne
What is the main profession of Jessica Browne?
Jessica Browne is a Executive Chef.
What are the main profession of Jessica?
These person's professions are Cook and Head Chef
Where does Jessica Browne currently live?
Jessica Browne lives in Marietta, Georgia.
Where did Jessica Browne work?
The professional worked at Sodexo, Nyc Department of Education.
What education does Jessica Browne have?
Jessica studied at the Johnson & Wales University from 2009 to 2013.
What are the certifications of Jessica Browne?
Jessica received the following certifications: Bartending, Food Safety and Sanitation Certification, Food Protection Manager Certification, and Johnson & Wales University.
What is the industry that Jessica Browne is connected to?
Jessica works in Food Production industry.
Are there any professional skills Jessica Browne has?
Jessica Browne has skills in the following areas: Menu Development, Food and Beverage, Culinary Skills, Catering, Food, Hospitality, Cooking, Bartending, Food Safety, Restaurants, Fine Dining, Event Planning, and Chef.