Jesse Dew

Manager

Jesse Dew is a high-level professional, working in Personal Chef on the position of Manager from 2017. This expert gained professional experience in more than three positions at various companies. Jesse Dew went to the Antioch University New England and was studying from 1995 to 2000. This professional has the following qualifications: Data Science Foundations: Data Mining. Portland, Oregon is the city, where this professional was known to be located. The professional's email address and phone are easily accessed through SoftwareOfficial on demand.
Name variants:
Jess Dew, Jessie Dew, Jessy Dew
Last updated May 25, 2024

Contact Information

Last Update
Jun 24, 2022
Location
Portland, OR
Company

Workplace

Manager

Industry

Food & Beverages

Work History

Manager

from Feb 2017

Sous Chef

Various duties managing a fine dining restaurant.
Jan 2015 — Oct 2016

Head Cook

1619 Portland Ave, Minneapolis, MN 55404
Jun 2013 — Oct 2014

Education

Occupations

Executive
Manager
Cook
Sous Chef
Operations Manager
Chef
Head Cook

Skills

Cooking
Fine Dining
Culinary Skills
Restaurant Management
Food and Beverage
Catering
Menu Development
Food Safety
Food Preparation
Food Industry

FAQs about Jesse Dew

What is the main profession of Jesse Dew?

Jesse is a Manager.

What jobs is Jesse Dew proficient at at?

Jesse is proficient at Executive and Manager jobs.

Where does Jesse Dew currently live?

They lives in Portland, Oregon.

Where did Jesse Dew work?

Jesse Dew worked at Personal Chef, Five Spice Restaurant.

What education does Jesse Dew have?

Jesse studied at the Antioch University New England from 1995 to 2000.

Are there any professional certifications, that Jesse Dew has?

This expert received the following certifications: Data Science Foundations: Data Mining.

What is professional industry that Jesse Dew is connected to?

Jesse Dew works in Food Production industry.

Are there any special skills Jesse Dew has?

Jesse Dew has skills in the following areas: Cooking, Fine Dining, Culinary Skills, Restaurant Management, Food and Beverage, Catering, Menu Development, Food Safety, Food Preparation, and Food Industry.
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