Jennifer Bonnette is a highly qualified professional, that works in Watson's Catering & Events as a Director of Catering since 1998. Jennifer Bonnette gained professional experience in more than two positions at different companies. Jennifer Bonnette went to the Keene State College and was studying there from 1985 to 1989. Greenwich, Connecticut is the city, where the professional was known to be located. This person's phone number and email are accessed through SoftwareOfficial on demand.
Name variants:
Jen Bonnette,
Jenny Bonnette,
Jennie Bonnette,
Jenne Bonnette,
Jan Bonnette
Last updated May 24, 2024
Contact Information
Last Update
Jul 6, 2022
Email
je**@gmail.com, je**@gmail.com
Location
Greenwich, CT
Company
Watson's Catering & Events
Workplace
Director of Catering
Work History
Education
1985 — 1989
Occupations
Executive
Director
Cook
Director of Catering
Operations Manager
Food Service Workers
Skills
Customer Service
Event Planning
Hospitality
Management
Sales
Strategic Planning
Marketing
Sales Management
Leadership
Event Management
Catering
Social Media
New Business Development
Team Building
Negotiation
Social Networking
Social Media Marketing
Food
Account Management
Marketing Strategy
Hr Consulting
Menu Development
FAQs about Jennifer Bonnette
What is the main profession of Jennifer Bonnette?
The expert is a Catering and Event Director.
What jobs is Jennifer a professional at?
Jennifer Bonnette is proficient at Executive and Director jobs.
Where is Jennifer Bonnette located?
Jennifer Bonnette is currently located in Greenwich, Connecticut.
What is the professional's email?
The professional's email is je**@gmail.com and je**@gmail.com.
How many companies did Jennifer Bonnette work at?
Jennifer Bonnette worked at two jobs.
What education does Jennifer Bonnette have?
Jennifer studied at the Keene State College from 1985 to 1989.
Are there any professional industries Jennifer Bonnette works in?
This professional works in Food Production industry.
Are there any skills, that Jennifer Bonnette has?
Jennifer has skills in the following areas: Customer Service, Event Planning, Hospitality, Management, Sales, Strategic Planning, Marketing, Sales Management, Leadership, Event Management, and Catering.