Jeffrey R Villa

General Manager at Matador Room

Jeffrey R Villa is a qualified expert, who works in Edition main office of which is in 184. on the position of General Manager at Matador Room and Bar- Jean-Georges Vongerichten Fine Dining Restaurant since 2018. This expert has earned professional experience in more than 11 positions at different companies. Jeffrey R Villa went to the Cuny New York City College of Technology and got education there from 2005 to 2009. Jeffrey R Villa has such professional qualifications as Tips Certified - Nyc & La, Servsafe, and Food Handlers Certification. Bronx, New York is the city, where this professional was known to be situated. Their phone number and email are easily accessed through this website on demand.
Name variants:
Jeffery Villa, Geoffrey Villa, Jeff Villa
Last updated May 25, 2024

Contact Information

Last Update
Jul 9, 2022
Email
je**@gmail.com, je**@gmail.com
Location
Bronx, NY
Company
Edition

Workplace

General Manager at Matador Room and Bar- Jean-Georges Vongerichten Fine Dining Restaurant

Work History

General Manager at Matador Room and Bar- Jean-Georges Vongerichten Fine Dining Restaurant

10400 Fernwood Rd, Bethesda, MD 20817
Dec 2018 — Mar 2019

Director of Outlets at the Surfclub Hotel and Residences

Played a key role all aspects of the pre-opening of The Surf Club relating to F&B. Developed all F&B training plans and on boarding for over 150 employees. Implemented an Events Department b...
Nov 2016 — Dec 2018

Assistant General Manager and Director of Coffee at Culina E Vinoteca

Launch and implement structure for all areas of Culina second outlet opening - Vinoteca Wine and Espresso Bar in 2016. Work with General Manager of Culina to deliver a luxury dining experien...
Jun 2016 — Nov 2016

Windows Lounge Manager

Act as Umbria Caffe ambassador for hotel, ensure training, product and machinery is up to standard. Responsible for planning and organizing Entertainment Industry Award Season events in Loun...
Dec 2015 — Jun 2016

Cabana Restaurant, Pool and Health Club Manager

Lead Private Pool, Cabana Restaurant, Health Club team while maintaining and improving on 5 star level guest experience. Provide mentor-ship to staff and managers through coaching, feedback ...
Mar 2015 — Nov 2015

Culina Restaurant Manager - Modern Italian

Apr 2014 — Mar 2015

Round Table Restaurant and Blue Bar Manager

Ensured the smooth operation of Lobby Lounge, Round Table Restaurant, Blue Bar, Room Service and Banquets. Report directly to F&B Director and assist with weekly schedules and payroll for mu...
Aug 2012 — Apr 2014

Assistant Director of In Room Dining and Private Dining

Ensured the smooth operation of three outlets Banquets, Private Dining and In Room Dining. Responsible for all Banquet functions, from business meetings, press junkets and private diners. ...
Aug 2011 — Jul 2012

Roof Garden Manager - Seasonal

551 5Th Ave, New York, NY 10176
Mar 2011 — Jul 2011

Assistant Room Service Manager

New York, NY
Managed staff of Forty Union employees including Room Service and Mini-Bar. Assisted Room Service Manager with payroll and scheduling. Organized and executed room meetings and private partie...
Feb 2010 — Mar 2011

Overnight Front Office Agent

Interacting and Maintaining Luxury Standards with a high profile guest. Deal effectively with all guests, actively seeking feedback. Interact closely with other departments to ensure gues...
Jul 2009 — Dec 2009

Occupations

Executive
Chief Executive Officer
Director
Cook
Chef
Hotel Director
Sales Specialist
Equipment Tools Purchasing Agent
Corporate Executive
Chief Executive
Operations Manager
Food Preparer
Food Preparation Worker
Lodging Manager
Department Store Salesperson
Retail Salesperson

Skills

Banquets
Hospitality Management
Fine Dining
Food and Beverage
Hospitality
Menu Development
Hotels
Hospitality Industry
Restaurants
Customer Service
Front Office
Culinary Skills
Hotel Management
Pre Opening
Catering
Resorts
Micros
Pre Opening Experience
Luxury
Guest Recovery
Wine
Rooms Division
Event Management
Customer Satisfaction
Restaurant Management
Guest Service Management
Banquet Operations
Menu Engineering
Revenue Analysis
Property Management Systems
Opening Hotels
Opera
Spanish
Guest Service
F&B Operations
Cuisine
Hotel Booking
Lodging
Concierge Services
Tips Certified
Convention Services
Yield Management
Onq
Industrial Relations
Adp Payroll
Competitive Analysis
Open Table
Rooms Division Management
Menu Costing
Employee/Labor Relations
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