Jefferson Andrade

Outlets Manager and F and B

Jefferson Andrade has been a Restaurant Supervisor at The Yale Club of New York City since 2017. Additionally, this expert has an employment history at more than four companies in the relevant field. Jefferson has a total work experience of eight+ years. Jefferson Andrade studied at the Nyu School of Professional Studies from 2018 to 2019. New York, New York is the place where this person presently lives. Find this professional's current phone and email through SoftwareOfficial search.
Name variants:
Jeff Andrade
Last updated May 25, 2024

Contact Information

Last Update
Jul 7, 2022
Location
New York, NY

Workplace

The Yale Club of New York City
Restaurant Supervisor

New York, NY

Industry

Hospitality, Civic/Social Association

Work History

Restaurant Supervisor

50 Vanderbilt Ave, New York, NY 10017
Jun 2017 — Nov 2019

Outlets Manager and F and B

50 Vanderbilt Ave, New York, NY 10017
from Nov 2019

Specialist Sales

150 west 57Th St, New York, NY 10022
May 2016 — May 2017

Caviar Specialist

11-39 47Th Ave, Long Island City, NY 11101
May 2011 — May 2016

Education

Occupations

Executive
Manager
Supervisor
Operations Manager
Managers

Skills

Marketing
Management
Publishing
Restaurant Management
Event Management
Sales
Food and Beverage

FAQs about Jefferson Andrade

What is the profession of Jefferson Andrade?

This professional's job is Outlets Manager and F and B

What are the main profession of The expert?

These person's professions are Executive and Manager

Where does Jefferson Andrade live?

Jefferson Andrade lives in New York, New York.

How many companies did Jefferson Andrade work at?

The professional worked at four jobs.

Where has Jefferson Andrade studied?

Jefferson studied at the Nyu School of Professional Studies from 2018 to 2019.

What is the industry that Jefferson Andrade worked in?

Jefferson Andrade works in Food Production industry.

What are the skills of Jefferson Andrade?

This person has the following skills: Marketing, Management, Publishing, Restaurant Management, Event Management, Sales, and Food and Beverage.
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