Jeff Tomcho

Food Production

Jeff Tomcho is a qualified expert, who works in Fead. Llc Fun Eats and Drinks as a General Manager from 2017. Jeff gained professional experience in more than four positions at various companies. Jeff Tomcho went to the Kaplan University and got education from 2018 to 2020. Carmel, Indiana is the area, where this professional was lastly known to settle. Jeff Tomcho's phone and email are easily accessed through SoftwareOfficial by request.
Name variants:
Geoffrey Tomcho, Jefferson Tomcho, Jeffrey Tomcho
Last updated May 25, 2024

Contact Information

Last Update
Jun 25, 2022
Location
Carmel, IN
Company
Fead. Llc Fun Eats and Drinks

Workplace

Work History

General Manager

May 2017 — Mar 2020

General Manager

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.That's because working at O'Charley's puts you in the company o...
Feb 2014 — Apr 2017

District Manager

12545 Old Meridian St SUITE 150, Carmel, IN 46032
2012 — 2014

Managing Partner

10051 Whitehurst Dr, Dallas, TX 75243
Mar 2006 — Feb 2012

Education

2018 — 2020
1992 — 1993

Occupations

Executive
Chief Executive Officer
Team Member
Leader
Corporate Executive
Chief Executive
Managers

Skills

Hospitality
Inventory Management
Customer Service
Food
Restaurants
Food Service
Sales Management
Team Building
Management
Menu Development
Hiring
Sales
Restaurant Management
Training
Hospitality Management

FAQs about Jeff Tomcho

What is the main profession of Jeff Tomcho?

The expert is a Food Production.

What are the profession of The expert?

These person's professions are Executive and Chief Executive Officer

Where does Jeff Tomcho currently live?

Carmel, Indiana is the place where Jeff Tomcho lives

How many companies did Jeff Tomcho work at?

Jeff Tomcho worked at four jobs.

What education does Jeff Tomcho have?

Jeff studied at the Kaplan University from 2018 to 2020.

Are there any special skills, that Jeff Tomcho has?

This professional has skills in the following areas: Hospitality, Inventory Management, Customer Service, Food, Restaurants, Food Service, Sales Management, Team Building, Management, Menu Development, Hiring, and Sales.
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