Jeff W Harding

Wine Director

Jeff W Harding is a highly qualified expert, who works in New York International Wine Competition as a Wine Judge from 2018. This person gained professional experience in more than nine positions at different companies. Jeff W Harding went to the University of Pau and Adour Countries and received education from 1988 to 1989. New York, New York is the city, where this expert was known to live. Their phone and email are easily accessed through this website by request.
Name variants:
Geoffrey Harding, Jefferson Harding, Jeffrey Harding
Last updated May 25, 2024

Contact Information

Last Update
Jul 14, 2022
Email
je**@mac.com, je**@starchefsinc.com
Location
New York, NY
Company
New York International Wine Competition

Work History

Wine Judge

from Mar 2018

Freelance Wine Writer

Sep 2011 — Feb 2014

Wine Director

from Feb 1, 2011

Manager

learning about the Loire valley, hopefully giving tours of wines in the region, managing operations at the castle.
May 2010 — Oct 2010

Beverage Manager

Mar 2009 — May 2010

Manager

2005 — 2006

Copy Editor and Proofreader

Electronic Publishing Division; CD-ROM/website production Copy Editor/Project Manager: Edit and write copy for educational and reference materials, assist in all aspects of production: scan/...
Nov 1996 — Jan 2000

Account Coordinator

New York, NY
Account Coordinator/Interactive Administrator: CD-ROM press kit development, account management (legal and network clearance, inter-agency relations, fiscal liaison), special projects (remot...
Jan 1995 — Apr 1996

Grants Manager

Florida
Grants Manager: review development of electronic grant application process, management of state contract funds and federal research grants ($4.2 million annually), budget development and con...
Mar 1991 — May 1995

Occupations

Executive
Director
Lawyer
Judge
Writer
Operations Manager

Skills

Wine
Food and Beverage
Event Management
Event Planning
Alcoholic Beverages
Food
Hospitality
Restaurants
Editing
Fine Dining
Social Media
Leadership
Writing
Restaurant Management
Team Building
Menu Development
Editorial
Management
Marketing Strategy
Budgets
Culinary Skills
Beer
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