Since 2007, Jeff Hannon has been working in Bright Harvest Sweet Potato Company 1071, 1071. Jeff Hannon is a qualified Vice President of Technical Services with over six years of work experience. According to Jeff's resume and work profile, this expert has worked at more than two places with diverse backgrounds and gained different skills. Jeff attended school at the Oregon State University from 1973 to 1978. Jeff Hannon can be found in Clarksville, Arkansas – where the professional currently lives. You can search for this expert's email address and phone. We can also provide you detailed contact information upon request.
Name variants:
Geoffrey Hannon,
Jefferson Hannon,
Jeffrey Hannon
Last updated May 25, 2024
Contact Information
Last Update
Jul 10, 2022
Email
jh**@brightharvest.com
Location
Clarksville, AR
Workplace
Colleagues
Work History
Vice President of Technical Services
Clarksville, AR
from May 2007
Education
1973 — 1978
Occupations
Executive
Vice President
Quality Manager
Chief Executive
Managers
Skills
Food Processing
Food Microbiology
Haccp
Food Manufacturing
Food Industry
Sensory Evaluation
Meat
Food Technology
Food Science
Food Safety
Quality Assurance
Gmp
Sqf Practitioner
Brc Auditor
Haccp Certified
FAQs about Jeff Hannon
What is the main profession of Jeff Hannon?
Jeff Hannon is a Vice President of Technical Services.
What are the main profession of This professional?
These person's professions are Executive and Vice President
Where is Jeff Hannon currently located?
The expert is currently located in Clarksville, Arkansas.
Does the expert have the email address?
jh**@brightharvest.com is The professional's email address.
Where did Jeff Hannon work?
This person worked at Bright Harvest Sweet Potato Company, Pinnacle Foods.
What education does Jeff Hannon have?
Jeff studied at the Oregon State University from 1973 to 1978.
Are there any special industries Jeff Hannon works in?
Jeff works in Food Production industry.
What are special skills of Jeff Hannon?
This person has skills in the following areas: Food Processing, Food Microbiology, Haccp, Food Manufacturing, Food Industry, Sensory Evaluation, Meat, Food Technology, Food Science, and Food Safety.