Jeff Buszta is a highly qualified professional, who works in The Princeton Club as a Director of Food & Beverage from 2010. This expert has earned professional experience in more than five positions at various companies. Jeff Buszta went to the Penn State University and got education there from 1992 to 1998. New York, New York is the area, where this person was lastly known to live. Their phone and email are accessed through SoftwareOfficial by request.
Name variants:
Geoffrey Buszta,
Jefferson Buszta,
Jeffrey Buszta
Last updated May 19, 2024
Contact Information
Last Update
Jul 11, 2022
Email
je**@yahoo.com, jb**@yahoo.com, jb**@juno.com
Location
New York, NY
Company
The Princeton Club
Workplace
Director of Food & Beverage
Work History
Education
1992 — 1998
Occupations
Real Estate Broker
Licensed Real Estate Broker
Executive
Director
Restaurant Manager
Property Manager
Real Estate Manager
Operations Manager
Food Service Director
Catering Manager
Skills
Food and Beverage
Hospitality Management
Pre Opening
Hotel Management
Hospitality Industry
Hotels
Catering
Restaurants
Banquets
Hospitality
Micros
Management
Banquet Operations
Culinary Skills
Resorts
Menu Development
Revenue Analysis
Front Office
Restaurant Management
Fine Dining
Yield Management
Rooms Division
Property Management Systems
FAQs about Jeff Buszta
What is the main profession of Jeff Buszta?
This professional's job is Real Estate Agent
What jobs is Jeff a professional at?
Jeff is proficient at such jobs as Real Estate Broker and Licensed Real Estate Broker.
Where is Jeff Buszta currently located?
Jeff Buszta is currently located in New York, New York.
What is the expert's email?
Jeff's email is je**@yahoo.com and jb**@yahoo.com.
How many companies did Jeff Buszta work at?
Jeff Buszta worked at five jobs.
Where has Jeff Buszta studied?
Jeff studied at the Penn State University from 1992 to 1998.
What languages does Jeff Buszta speak?
Jeff Buszta speaks English.
What is professional industry that Jeff Buszta worked in?
Jeff works in Real Estate industry.