Jason Suski is a highly qualified professional, who works in Brock & Company main office of which is in 3501. as a Director Culinary Development at Brock and Company, Inc since 2013. Jason gained professional experience in more than four positions at various companies. Jason Suski went to the Johnson & Wales University and received education from 2001 to 2003. Sulphur, Kentucky is the area, where this professional was lastly known to be situated. Jason's e-mail and phone are accessed through this website on demand.
Name variants:
Jayson Suski,
Jay Suski
Last updated May 25, 2024
Contact Information
Workplace
Director Culinary Development at Brock and Company, Inc
Malvern, PA
Industry
Food & Beverages, Food Svc Contrs
Colleagues
Work History
Director Culinary Development at Brock and Company, Inc
257 Great Valley Pkwy, Malvern, PA 19355
from Sep 2013
Executive Chef
P/O Box 448, Abbottstown, PA
Executive chef for restaurant, golf course, and off site catering.
Aug 2012 — Aug 2013
Education
2001 — 2003
Occupations
Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Culinary Skills
Catering
Restaurant Management
Menu Development
Food Safety
Restaurants
Food
Inventory Management
FAQs about Jason Suski
What's the main profession of Jason Suski?
Jason Suski is a Director Culinary Development at Brock and Company, Inc.
What jobs is Jason Suski proficient at at?
Jason Suski is a professional such jobs as Executive and Director.
Where does Jason Suski live?
Sulphur, Kentucky is the place where Jason Suski lives
How many companies did Jason Suski work at?
Jason Suski worked at four jobs.
Where has Jason Suski studied?
Jason studied at the Johnson & Wales University from 2001 to 2003.
What is professional industry that Jason Suski worked in?
This professional works in Food Production industry.
Are there any professional skills, that Jason Suski has?
Jason Suski has such skills as Culinary Skills, Catering, Restaurant Management, Menu Development, Food Safety, Restaurants, Food, and Inventory Management.