Name variants:
Jayson Maman,
Jay Maman
Last updated May 21, 2024
Contact Information
Workplace

Culinary Staff
Howell, MI
Industry
Hospital & Health Care, Business Consulting Services, Nonclassifiable Establishments
Colleagues
Work History
Executive Chef
21300 Novi Rd, Northville, MI 48167
Responsibilities: Staff scheduling, daily soup and feature preparations, all food and beverage ordering, staff training/mentoring, menu development - wrote a new house menu for 2015, was lia...
2014 — 2015
Breadsmith - Mill Operations
28 south Montana St, Dillon, MT 59725
2012 — 2013
Education
1991 — 1993
1991 — 1993
1989 — 1991
Occupations
Cook
Chef
Food Preparer
Food Preparation Worker
Skills
Menu Development
Culinary Skills
Food and Beverage
Restaurants
Catering
Hospitality
Hospitality Industry
Time Management
Food
Communication
Employee Training
Restaurant Management
Cooking
Mentoring
Team Motivation
Creativity Skills
Organizational Leadership
Retail Category Management
Scheduling
Banquets
Fine Dining
Food Safety
Hospitality Management
Event Management
Event Planning
Management
Recipes
Marketing
Sanitation
Hotels
Food Preparation
Cuisine
Leadership
Inventory Management
FAQs about Jason Maman
What is the profession of Jason Maman?
This professional's job is Culinary Staff
What jobs is Jason Maman a professional at?
Jason Maman is a professional such jobs as Cook and Chef.
Where is Jason Maman located?
The professional is currently located in Rochester, Michigan.
Where did Jason Maman work?
This person worked at The Wellbridge Group, Healthcare Services Group, Inc.
Where has Jason Maman studied?
Jason studied at the West Bloomfied High School from 1991 to 1993.
Are there any professional certifications, that Jason Maman has?
This expert received the following certifications: Serve Safe.
Are there any industries, that Jason Maman is connected to?
Jason Maman works in Restaurants industry.
Are there any skills, that Jason Maman has?
This person has skills in the following areas: Menu Development, Culinary Skills, Food and Beverage, Restaurants, Catering, Hospitality, Hospitality Industry, Time Management, Food, and Communication.