Jason Johnson has been working as a Executive Chef at Mid-Ohio Foodbank since 2016. Additionally, the professional has professional experience at more than five companies in the relevant field. Jason has a total work experience of seven+ years. Jason Johnson studied at the Sullivan University from 2016 to 2016. This person has the following certificates: Servsafe Certified. Today this person lives in Columbus, Ohio region. Find this professional's current phone number and email through SoftwareOfficial search.
Name variants:
Jayson Johnson,
Jay Johnson
Last updated May 25, 2024
Contact Information
Workplace
Executive Chef
Grove City, OH
Industry
Nonprofit Organization Management, Individual/Family Services
Colleagues
Work History
Executive Chef
3960 Brookham Dr, Grove City, OH 43123
Executive Chef for SouthSide Roots Cafe - A Community Cafe serving Fresh, Local Cuisine & meeting the needs of community thru onsite fresh food market.
Feb 2016 — Oct 2018
Sous Chef
410 west 10Th Ave, Columbus, OH 43210
Responsible for quality control, preparation, presentation and execution of food so it is ready for service for main Cafe, Hospitality Centers and Central Production kitchens
Supervises, c...
Jan 2011 — Oct 2015
Owner and Operator
The Gourmet Touch Chef Services aims to provide quality food and create gourmet experiences for you and your loved ones for all your meal service needs! From customized intimate dinners for ...
from Aug 2012
Grill Cook
Summer Season) Prepared & Served high end concession meals at Red Mile Race Track approx 100 -200 people daily
Jun 2009 — Jul 2010
Line Cook
60 Canterbury St, Andover, MA 01810
Prepared gourmet meals for Country Club dining room and Banquet guest (Grill, Prep, Saute, Execute)
Mar 2010 — Jun 2010
Education
2016 — 2016
2007 — 2010
2006 — 2008
1995 — 2001
Occupations
Executive
Owner
Cook
Head Chef
Sous Chef
Food service
Chief Executive
Chef
Head Cook
Skills
Culinary Skills
Menu Development
Catering
Customer Service
Fine Dining
Leadership
Personal Chef Services
Nutrition
Hospitality
Food
Cooking
Food Safety
Public Speaking
Chef
Gourmet
Management
Restaurant Management
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