Jason Cotton is a qualified expert, working in Labora Group as a Vice President of Hospitality from 2019. Jason gained professional experience in more than nine positions at different companies. Richardson, Texas is the city, where this professional was lastly known to settle. Jason's phone and email can be easily accessed through this website by request.
Name variants:
Jayson Cotton,
Jay Cotton
Last updated May 24, 2024
Contact Information
Last Update
Jul 7, 2022
Email
jc**@theolympiacompanies.com, ja**@gmail.com
Location
Richardson, TX
Company
Labora Group
Workplace
Vice President of Hospitality
Work History
Regional Director of Operations
7 Custom House St, Portland, ME 04101
from Nov 2015
Director of Food and Beverage and Executive Chef
100 west Washington St, Middleburg, VA 20117
Privately Held
1001-5000 employees
Hospitality industry
Jun 2014 — Aug 2015
Director of Food and Beverage
500 west Florida St, Milwaukee, WI 53204
Privately Held
51-200 employees
Hospitality industry
Dec 2012 — Jun 2014
Director of Food and Beverage Experience
833 west Washington Blvd, Chicago, IL 60607
Privately Held
1-10 employees
Hospitality industry
Dec 2012 — Jun 2014
Director of Operations and Business Development
Bond Partners, LLC June 2012-December 2012: Hotel Operations Consultant with independent duties related to hotel support/management. Management transitions, troubled property restructuring, ...
Sep 2010 — Dec 2012
Director of Food and Beverage
1530 Main St, Dallas, TX 75201
Privately Held
201-500 employees
Hospitality industry
Jan 2009 — Sep 2010
Director of Food and Beverage
1 Starpoint, Stamford, CT
Public Company
10,001+ employees
HOT
Hospitality industry
Jan 2009 — Aug 2010
Director of Operations and General Manager
Responsible for the daily operations and management teams of two separate, two meal a day restaurants: Trece, a 4 Star lux-Mex and Tequila Bar, and Villa O a Fresh Organic Italian concept. I...
Apr 2006 — Jan 2009
Occupations
Executive
Vice President
Director of Operations
Chief Executive
Operations Manager
Skills
Food and Beverage
Catering
Menu Development
Restaurants
Banquets
Hospitality Management
Hotels
Hospitality
Hospitality Industry
Restaurant Management
Food
Culinary Skills
Fine Dining
Hotel Management
Food Service
Yield Management
Resorts
Wine
Pre Opening
Rooms Division
Cuisine
Food Safety
Revenue Analysis
Training
Cost Control
Marketing
Cooking
Menu Costing
Property Management Systems
Opening Hotels
Guest Service Management
Convention Services
New Restaurant Openings
Front Office
Menu Engineering
Recipes
Meeting Planning
Sanitation
Banquet Operations
Micros
Pre Opening Experience
Culinary Management
Gourmet
Corporate Events
Pastry
Boutique Hotels
Food Quality
Guest Recovery
Rooms Division Management