Jason Carr is a skilled professional, who works in Viale Dei Romani on the position of Director of Food and Beverage since 2019. This expert gained professional experience in more than five positions at various companies. Jason Carr went to the National Academy of Sports Medicine and got education from 2001 to 2002. Jason Carr has the following qualifications: Servsafe, Personal Training, and Natural Disaster Certification. Knoxville, Tennessee is the area, where the professional was lastly known to be living. This expert's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Jayson Carr,
Jay Carr
Last updated May 24, 2024
Contact Information
Last Update
Jul 10, 2022
Email
jc**@flemingssteakhouse.com, ja**@daveandbusters.com
Location
Knoxville, TN
Company
Viale Dei Romani
Workplace
Director of Food and Beverage
Work History
Director of Food and Beverage
Viale Dei Romani in the Kimpton La Peer WeHo
I manage all Food and Beverage Operations
Viale Dei Romani Restaurant
Banquets and Event Spaces
In Room Dining
Pool and Cabana Operations
...
from Aug 2019
General Manager of Outlets
3708 Las Vegas Blvd south, Las Vegas, NV 89109
Sales volume of $50 million a year in outlets, with 50% in Banquets, PPA
125.00, Guest Covers 1000 per night
Managed a staff of 300 and 5 total outlets
Total venue buyouts of 2000 guests...
Feb 2016 — Nov 2017
General Manager
440 west Randolph St, Chicago, IL 60606
Sales volume of $18 Million, $350k a week for 2 outlets, N9NE Steakhouse, NOVE Italian
Analyze financial variance and took correct action, Planned budgets and goals
Planned BEOs and Buyou...
Jul 2014 — Feb 2016
Agm
2481 Manana Dr, Dallas, TX 75220
Sales volume of $14 Million a year with 50% in Banquets
Analyzes financial reports and develops action plans to grow revenue and control expenses in
order to meet or exceed annual budgets...
Feb 2013 — Jul 2014
Agm
General management duties including knowledge of all aspects of the restaurant
Oversaw our late-night ultra-lounge
Started off as a floor manager and promoted in 6 months to AGM
Key Acco...
Nov 2006 — Feb 2013
Education
2001 — 2002
1997 — 1999
Occupations
Executive
Director
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Hospitality
Restaurants
Food
Catering
Hospitality Management
Restaurant Management
Fine Dining
Wine
Food and Beverage
Hospitality Industry
Banquets
Event Management
Event Planning
Management
Culinary Skills
Menu Development
Hotels
Sales
Budgets
Food Service
Pre Opening
Leadership
Team Building
Microsoft Office
Social Networking
Servsafe
Training
Hiring
Inventory Management
Resorts
12 Years As A Manager
Self Defense
Martial Arts
Time Management
Micros
Food Safety
Kickboxing
Karate
Customer Satisfaction
Social Media Marketing
Beer
Wine Tasting
Casino
New Restaurant Openings
Bartending
Food Preparation
Cooking
Budgeting