Jaquelin Huerta is a highly qualified professional, working in Cuisinestyle on the position of Executive Events and Catering Assistant since 2019. Jaquelin Huerta has earned professional experience in more than nine positions at various companies. Jaquelin Huerta went to the City College of San Francisco and got education from 2020 to 2022. Fremont, California is the area, where this professional was known to be situated. The professional's email address and phone number are easily accessed through this website on demand.
Name variants:
Jaquelin Huerta
Last updated May 23, 2024
Contact Information
Last Update
Jul 8, 2022
Email
ju**@yahoo.com
Location
Fremont, CA
Company
Cuisinestyle
Workplace
Executive Events and Catering Assistant
Work History
Foh Bakery Supervisor
Palo Alto, CA
Handle customer concerns with proactive solutions
Interview and hire prospective FOH employees
Train and supervise new and current FOH employees, and ensure that Company procedures are be...
Jul 1, 2015 — Aug 2017
Medical Records Office Assistant
2299 Mowry Ave, Fremont, CA 94538
Ensure that various administrative tasks are completed in an efficient manner. Scan prepped charts into OnBase system and Index & QA charts to be released in Epic system. Prep charts, add de...
Oct 2014 — Jul 2015
Bakers Assistant
32990 Alvarado Niles Rd SUITE 960, Union City, CA 94587
May 2013 — Jul 2015
Assistant Baker
Prepare various cakes, creams, mousses, and pastries.
Jul 2014 — Oct 2014
Barista
100 El Camino Real, Menlo Park, CA 94025
My duties include opening cafe independently, set up pastries and merchandise, open and close register, handle cash and credit payments, make coffee and espresso beverages.
May 2014 — Jul 2014
Education
2020 — 2022
2010 — 2013
2007 — 2009
Occupations
Executive
Manager
Operations Manager
Skills
Inventory Management
Cashiering
Retail
Customer Service
Time Management
Coffee
Food Service
Merchandising
Store Management
Barista Training
Retail Sales
Inventory Control
Visual Merchandising
Store Operations
Restaurants
Food and Beverage
Hospitality Industry
Team Building
Leadership
Training
Baking