Jane Caldwell

Director of Microbiology and Research

Jane Caldwell is a eficient expert, that works in Merieux Nutrisciences Springfield Mo as a Director of Microbiology and Research from 2020. Jane has earned professional experience in more than 13 positions at various companies. Jane Caldwell went to the North Carolina State University and received education there from 2012 to 2014. This expert has such qualifications as Seafood Haccp Certification (Dec 2012) #1586-120612-36946, Clean Label Conference Certificate of Completion, Ift Credits For Certified Food Scientist (April 2015), and Gmp Record Development & Sanitation Control Procedures For Food Companies (Fall 2013). Omaha, Nebraska is the city, where the professional was known to settle. Their phone and email can be easily accessed through this website on demand.
Name variants:
Janie Caldwell, Janey Caldwell, Jenny Caldwell, Jennie Caldwell, Jen Caldwell, Janet Caldwell, Jane Caldwell
Last updated May 24, 2024

Contact Information

Last Update
Jul 9, 2022
Email
ja**@ncsu.edu
Location
Omaha, NE
Company
Merieux Nutrisciences Springfield Mo

Workplace

Director of Microbiology and Research

Work History

Director of Microbiology and Research

from Jun 2020

Owner and Principal Consultant

Using expert knowledge and data-driven decision-making, we endeavor to assist food and animal food producers and suppliers with their safety plans, risk assessments, preventive controls, int...
Dec 2018 — Apr 2019

Director of Microbiology and Research

3233 east Chestnut Expy, Springfield, MO 65802
from Apr 2019

Assistant Technical Director

13611 B St, Omaha, NE 68144
Apr 2017 — Dec 2018

Director of Research and Development

101 Gilbert St, Storm Lake, IA
As Director of R & D I have improved product formulations, streamlined the industrial fermentation procedure, updated SOPs, GMPs and FSMA requirements for Animal Food, reduced production cos...
Jan 2015 — Apr 2017

Phd - Graduate Research Assistant

Raleigh, NC
As a non-traditional PhD student I developed and patented a new method for validating and monitoring thermal processing of high- and low-acid vegetables and fruits.
2012 — 2014

Microbiology Technician

Sep 2008 — May 2012

Laboratory Coordinator

Raleigh, NC
I managed the Aquatic Epidemiology lab and developed real-time PCR assays to detect bacterial pathogens and fecal contaminants using eukaryotic mitochondrial DNA in environmental surface wat...
Aug 2004 — Sep 2008

Research Assistant

Raleigh, NC
Basic research included studies of pituitary cell function and growth regulation in fish. I validated real-time RT-PCR assays to quantitate gene expression of various growth factors and osmo...
Aug 2002 — Jan 2004

Research Technician Iii

Raleigh, NC
I conducted research characterizing and measuring microbial enzymes such as superoxide dismutases and hydroperoxidases. I isolated and characterized Azotobacter spp., Shewanella spp. and Dei...
Apr 2000 — Aug 2002

Research Technician

Raleigh, NC
I maintained bacterial cultures and freezer stocks; optimized growth media for production of novel proteases and conducted protease assays, PCR, SDS-PAGE and agarose gel electrophoresis. I a...
Sep 1999 — Apr 2000

Research Assistant

I provided laboratory and clerical support for the investigation of cereal leaf beetle, its parasitoids and infestations of ladybird beetles. I visited NCDA farms to collect and analyze samp...
Feb 1996 — Jun 1997

Nc Extension Specialist

I worked with the North Carolina poultry industry to develop curriculum for public school teachers and 4-H leaders. I produced 4-H publications for Embryology, many are still used today. I j...
Jan 1981 — Jan 1983

Education

Occupations

Executive
Director
Senior Advisor
Owner
Operations Manager
Advisor
Chief Executive

Skills

Microbiology
Pcr
Molecular Biology
Laboratory
Qpcr
Food Science
Life Sciences
Sds Page
Research
Lifesciences
Science
Dna
Polymerase Chain Reaction
Cell
Assay Development
R&D
Fermentation
Real Time Pcr
Cell Biology
Rt Pcr
Cell Culture
Dna Sequencing
Agarose Gel Electrophoresis
Sequencing
Staff Training
Business Planning
Website Content
Grant Writing
Food Safety
Animal Husbandry
Fermentation Technology
Prebiotics
Abiotics
Antibiotic Alternatives
Synbiotics
Product Registration
Organic Products
Science Journalism
Poultry Production
Equine Management
Performance Management
Performance Reviews
Probiotics
Fermentation Process Development

FAQs about Jane Caldwell

What is the main profession of Jane Caldwell?

Jane Caldwell is a Director of Microbiology and Research.

What jobs is Jane proficient at at?

Jane is proficient at Executive and Director jobs.

Where does Jane Caldwell live?

Jane lives in Omaha, Nebraska.

What is Jane's email?

Jane Caldwell's email is ja**@ncsu.edu.

Where did Jane Caldwell work?

This person worked at Merieux Nutrisciences Springfield Mo, Caldwell Food Safety.

What education does Jane Caldwell have?

Jane studied at the North Carolina State University from 2012 to 2014.

What are the certifications of Jane Caldwell?

Jane Caldwell received the following certifications: Seafood Haccp Certification (Dec 2012) #1586-120612-36946.

What languages does Jane Caldwell speak?

Jane Caldwell speaks Spanish and English.
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