James Michael Toal is a high-skilled professional, that works in X2O Xaviars on the Hudson as a General Manager since 2015. James gained professional experience in more than 19 positions at various companies. James Michael Toal went to the University of Maine and got education there from 1989. New York, New York is the city, where this person was known to settle. Their contacts are easily accessed through SoftwareOfficial on demand.
Name variants:
Jaymes Toal,
Jaimes Toal,
Jim Toal,
Jimmy Toal,
Jimmie Toal,
Jamie Toal,
Jem Toal
Last updated May 22, 2024
Contact Information
Last Update
Jun 30, 2022
Email
ji**@hotmail.com, ja**@att.net
Location
New York, NY
Company
X2O Xaviars on the Hudson
Workplace
General Manager
Work History
General Manager
General Manager at X2O Xaviars on the Hudson
from Jan 2015
General Manager
Opened first Umami Burger in NYC, the 17th restaurant in the chain.
Jun 2013 — Dec 2014
Director and General Manager
Directed front and back of house operations at 300-seat, prominent, highly Zagat-rated NYC restaurant with large private event space - $6 million annual revenue.
Scheduled and managed staf...
Mar 2007 — Feb 2010
General Manager
Directed operations and staff of 100 at established, high-volume, upscale, 252-seat restaurant - $10 million annual revenue.
Increased sales by 7% and check average by 10%.
Responsible fo...
Apr 2006 — Feb 2007
Manager
Shared in management of staff of 120 at fast-paced, 275-seat Manhattan restaurant - $20 million annual revenue. Managed all aspects of beverage cost, including inventory, staff wine training...
Sep 2003 — Apr 2006
Manager
Key participant in opening of high volume, upscale, 230-seat, landmark, full service restaurant in the Grand Central area - $5.5 million annual revenue.
Jan 1999 — Jul 2003
Manager
450 north Brand Blvd, Glendale, CA 91203
Opened 210-seat, casual dining restaurant, the second highest grossing restaurant of 1,100 in the chain - $3.5 million annual revenue.
Mar 1997 — Nov 1999
General Manager and Boh Manager
GM Yellowfingers: Directed operations and staff of 25 at busy, 100-seat Manhattan restaurant - $3 million annual revenue. Back of House Manager Sign of the Dove: Directed and coordinated all...
Feb 1993 — Mar 1997
Executive Steward
Assisted in planning and opening of 140-seat, upscale theater district restaurant.
Aug 1992 — Jan 1993
Assistant Food Service Director
2400 Market St, Philadelphia, PA 19103
Managed upscale dining facilities for several corporations, including Bear Stearns, Bergdorf Goodman, and CBS Broadcast Center.
Oct 1989 — Jul 1992
Education
1986 — 1989
1984 — 1986
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Purchasing
Budgeting
Inventory Management
Forecasting
Negotiation
Budgets
Food
Management
Sales
Food Service
Marketing
Menu Development
Restaurant Management
Restaurants
Training
Catering