James A Riemer is a high-level professional, that works in Ristorante Picolinos as a Banquet and Special Events Manager from 2018. James A Riemer gained professional experience in more than nine positions at various companies. James A Riemer went to the Wright State University and was studying there from 1987 to 1991. This person has such qualifications as Wa Food Handlers. Seattle, Washington is the city, where this professional was lastly known to be settled. This professional's email address and phone are easily accessed through this website by request.
Name variants:
Jaymes Riemer,
Jaimes Riemer,
Jim Riemer,
Jimmy Riemer,
Jimmie Riemer,
Jamie Riemer,
Jem Riemer
Last updated May 22, 2024
Contact Information
Last Update
Jul 8, 2022
Email
jb**@yahoo.com
Location
Seattle, WA
Company
Ristorante Picolinos
Workplace
Banquet and Special Events Manager
Work History
Catering Sales and Operations Manager
205 northeast Northlake Way, Seattle, WA 98105
Sales Manager: Respond to email inquiries, schedule and conduct site tours, present packages and pricing, maximize profitability by upselling and efficient planning, draw up contracts, colle...
Jun 2014 — Jan 2015
Catering Service Manager and Venue Coordinator
3200 1St Ave south, Seattle, WA 98134
Create and implement Herban Feast Service Manual for training
establish procedure and protocol to ensure high service standards
Manage Event Leads, Servers, Bartenders and Housemen
Hire,...
May 2013 — May 2014
Senior Event Manager
330 5Th Ave, New York, NY 10001
Upholds the company mission statement to its highest level
Oversees floor staff, kitchen, and sanitation departments and organizes all aspects of event
Delegates set-up tasks, creates a w...
Apr 2004 — Mar 2013
Event Manager
25 Waterside Plz, New York, NY 10010
Supervise and execute high profile catered events
Mar 2008 — May 2010
Event Manager
240 northeast 72Nd St, Miami, FL 33138
Regularly flown in from New York as a large party specialist: lead local staff and captains in set-up, and create and maintain orderly service procedures during large events
May 2002 — May 2010
Restaurant and Bar Manager
South Orange, NJ
Supervise reservations using Open Table Software
Coordinate server schedules and preside over pre-meal meetings
Reconcile restaurant and bar banks upon closing
Implement Actors Equity di...
Feb 2000 — Apr 2002
Education
1987 — 1991
upto
Occupations
Executive
Manager
Cook
Director of Catering
Operations Manager
Food Service Workers
Skills
Corporate Events
Catering
Food and Beverage
Event Management
Hospitality
Hospitality Management
Event Planning
Restaurants
Menu Development
Meeting Planning
Wedding Planning
Private Events
Hotels
Customer Service
Trade Shows
Banquets
Weddings
Parties
Dinners