James Phillip Richardson has been working in Pasta Pomodoro. James Phillip Richardson is a well-qualified General Manager with over zero years of work experience. According to James's CV and work profile, this person has worked at one company with numerous backgrounds and gained different skills. James attended school at the Orange Coast College from 2001 to 2005. James can be found in Costa Mesa, California – where this expert is currently located. You can search for James's phone number and email. We can also provide you with additional contact information upon request.
Name variants:
Jaymes Richardson,
Jaimes Richardson,
Jim Richardson,
Jimmy Richardson,
Jimmie Richardson,
Jamie Richardson,
Jem Richardson
Last updated May 23, 2024
Contact Information
Last Update
Jul 11, 2022
Email
ja**@figandolive.com, ja**@gmail.com
Location
Costa Mesa, CA
Company
Workplace
General Manager
San Francisco, CA
Industry
Restaurants, Eating Place, Catering, Full-Service Restaurants
Colleagues
Work History
Education
2001 — 2005
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurants
Pasta
FAQs about James Phillip Richardson
What's the profession of James Phillip Richardson?
This professional's job is Assistant General Manager
What are the profession of The professional?
These person's professions are Executive and Chief Executive Officer
Where does James Phillip Richardson currently live?
James Phillip Richardson lives in Costa Mesa, California.
Does James have the email address?
ja**@figandolive.com and ja**@gmail.com is James Phillip Richardson's email address.
How many companies did James Phillip Richardson work at?
James Phillip Richardson worked at one jobs.
What education does James Phillip Richardson have?
James studied at the Orange Coast College from 2001 to 2005.
What languages does James Phillip Richardson speak?
James Phillip Richardson speaks English.
What is professional industry that James Phillip Richardson is connected to?
James Phillip Richardson works in Restaurants industry.