Jake Elgart is a qualified professional, working in Sotheby's main office of which is in 4. as a Specialist, Wine since 2019. This expert gained professional experience in more than nine positions at different companies. Jake Elgart went to the The Culinary Institute of America and was studying from 2014 to 2017. Jake has such professional qualifications as Haccp Certified, National Restaurant Association, License 1319865, and International Haccp Alliance. Yountville, California is the city, where this professional was known to settle. Their phone and email can be easily accessed through SoftwareOfficial by request.
Name variants:
Jacob Elgart
Last updated May 17, 2024
Contact Information
Workplace
Specialist, Wine
Sonoma, CA
Industry
Business Services at Non-Commercial Site, Real Estate Agent/Manager
Colleagues
Work History
Harvest Cellar Hand
1519 Sage Cyn Rd, Helena, CA
Completed vineyard sampling
Executed all lab work and juice analysis including pH, titratable acidity, brix, and Sulphur dioxide analysis
Responsible for all record keeping of wine additi...
Aug 2018 — Dec 2018
Wine Educator
Hosted groups varying in size from 2-10 people in tasting room environment
Hosted tours on the winery property while delivering historical information about the winery and vineyards
Educa...
Jun 2018 — Oct 2018
Vineyard Technician
Responsible for data collection in the vineyard including shoot elongation, water potential measurements, anthocyanin accumulation, and nitrogen uptake - Visited various vineyards throughout...
Apr 2018 — Jul 2018
Fsqa Superintendent
28 Liberty St, New York, NY 10005
Quality assurance supervisor managing a team of 8 quality assurance associates
Educated associates on standard operating procedures, quality of produce, dry goods, packaging, and labeling ...
Jun 2017 — Apr 2018
Culinary Intern
Worked under two time James Beard Award winning chef Sean Brock
Fast-paced high pressure fine dining environment
Started as morning commis, opening and setting up the kitchen
Executed pr...
Oct 2014 — Mar 2015
Apprentice
Worked once a week on Saturdays unpaid
Responsible for assisting cooks/chef with prep for garde manger, meat, fish, and vegetable stations
During dinner service, responsible for plating a...
Dec 2012 — Feb 2014
Stagier
Three Michelin star restaurant working under James Beard Award winning chef Cory Lee
Took one month off from Merion Cricket Club
Very fast paced and demanding environment
Responsible for...
Aug 2013 — Sep 2013
Education
2014 — 2017
2014 — 2016
Occupations
Sales Specialist
Equipment Tools Purchasing Agent
Department Store Salesperson
Retail Salesperson
Skills
Restaurants
Culinary Skills
Food Service
Food and Beverage
Cooking
Food
Fine Dining
Research and Development
Food Safety
Food Preparation
Cuisine
Food Science
Culinary Management