Jaime Cordova is a skilled expert, working in Mentor Harbor Yachting Club as a General Manager since 2015. This expert gained professional experience in more than eight positions at different companies. Jaime Cordova went to the Denison University and got education there from 1987 to 1987. Geneva on the Lake, Ohio is the city, where this person was known to settle. Jaime Cordova's contacts can be easily accessed through SoftwareOfficial by request.
Name variants:
Jamesina Cordova
Last updated May 22, 2024
Contact Information
Last Update
Jun 30, 2022
Email
jc**@spireinstitute.org
Location
Geneva on the Lake, OH
Company
Mentor Harbor Yachting Club
Workplace
General Manager
Work History
Director of Food and Beverage
1822 south Broadway, Geneva, OH 44041
Mar 2010 — Oct 2015
Education
1986 — 1988
from 1980
upto
Occupations
Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager
Skills
Event Planning
Banquets
Customer Service
Menu Development
Food
Fine Dining
Event Management
Food and Beverage
Culinary Skills
Strategic Planning
Restaurant Management
Catering
Team Building
Banquet Operations
Restaurants
Cuisine
Hospitality
Public Relations
Menu Costing
Sports
Coaching
FAQs about Jaime Cordova
What is the profession of Jaime Cordova?
This professional's job is General Manager
What are the main profession of Jaime Cordova?
These person's professions are Executive and Chief Executive Officer
Where does Jaime Cordova currently live?
Geneva on the Lake, Ohio is the place where Jaime Cordova currently lives
Does the expert have the email address?
jc**@spireinstitute.org is Jaime's email address.
How many companies did Jaime Cordova work at?
Jaime Cordova worked at eight jobs.
What education does Jaime Cordova have?
Jaime studied at the Denison University from 1987 to 1987.
Are there any special industries Jaime Cordova works in?
Jaime Cordova works in Sports industry.
Are there any professional skills, that Jaime Cordova has?
Jaime Cordova has such skills as Event Planning, Banquets, Customer Service, Menu Development, Food, Fine Dining, Event Management, Food and Beverage, Culinary Skills, and Strategic Planning.