Jacob Schaffner is a high-skilled expert, that works in Bravo Brio Restaurant Group main office of which is in 73. as a Regional Training Manager since 2016. Jacob Schaffner has earned professional experience in more than four positions at various companies. Jacob Schaffner went to the The Ohio State University and received education from 2008 to 2012. Columbus, Ohio is the city, where the professional was known to be situated. This professional's phone number and email are accessed through SoftwareOfficial by request.
Name variants:
Jakob Schaffner,
Jaycob Schaffner,
Jake Schaffner,
Jay Schaffner,
Jakl Schaffner
Last updated May 22, 2024
Contact Information
Workplace

Regional Training Manager
Columbus, OH
Industry
Restaurants, Eating Place, Operates Italian Restaurants
Colleagues
Work History
Regional Training Manager
777 Goodale Blvd SUITE 100, Columbus, OH 43212
May 2016 — Mar 2018
Mananger and Regional Training Coordinator
777 Goodale Blvd SUITE 100, Columbus, OH 43212
Mar 2014 — May 2016
Host and Server and Trainer
777 Goodale Blvd SUITE 100, Columbus, OH 43212
Aug 2010 — Mar 2014
Education
2008 — 2012
Occupations
Executive
Director
Training Manager
Operations Manager
Managers
Skills
Hospitality Industry
Training
Hospitality Management
Event Planning
Food and Beverage
Microsoft Office
Team Building
Management
New Restaurant Openings
Food Safety
Rest
Social Media
Multi Unit
FAQs about Jacob Schaffner
What is the main profession of Jacob Schaffner?
Jacob is a Director of Training.
What jobs is Jacob Schaffner proficient at at?
Jacob Schaffner is proficient at Executive and Director jobs.
Where does Jacob Schaffner live?
The professional lives in Columbus, Ohio.
Where did Jacob Schaffner work?
Jacob Schaffner worked at Bravo Brio Restaurant Group, The Candle Lab.
What education does Jacob Schaffner have?
Jacob studied at the Ohio State University from 2008 to 2012.
What is the industry that Jacob Schaffner worked in?
Jacob works in Retail industry.
What are professional skills of Jacob Schaffner?
Jacob Schaffner has skills in the following areas: Hospitality Industry, Training, Hospitality Management, Event Planning, Food and Beverage, Microsoft Office, Team Building, and Management.