Jacob Donald Mains is a skilled expert, who works in Rocky Top Hospitality main office of which is in 398. as a Executive Chef from 2017. Jacob has earned professional experience in more than eight positions at various companies. Jacob Donald Mains went to the Westmoreland County Community College and was studying there from 2010 to 2013. This professional has such professional qualifications as Serv Safe. Mebane, North Carolina is the area, where this professional was lastly known to settle. Jacob Donald Mains's phone number and email are accessed through this website on demand.
Name variants:
Jakob Mains,
Jaycob Mains,
Jake Mains,
Jay Mains,
Jakl Mains
Last updated May 22, 2024
Contact Information
Last Update
Jul 11, 2022
Email
ja**@wholefoodsmarket.com, ja**@wholefoods.com
Location
Mebane, NC
Company
Workplace
Colleagues
Work History
Butcher and Chef
I worked as a chef and butcher where we would fabricate sides of animals in to primals and then retail cuts. Working with the owner we would create different sandwhiches prepared to order an...
Dec 2015 — Feb 2016
Executive Sous Chef
Pittsburgh, PA
I work alongside the Executive Chef to maintain all aspects of food management. There is no job that is beneath me and I always love the challenge of taking on new tasks. It is my goal to cr...
2012 — Nov 2015
Owner and Chef
1901 north Military Trl, Boca Raton, FL 33431
The Farmer's Table LLC is a catering company setting up a series of on-the-farm dinners in the Pittsburgh region. As the Owner I am responsible for following through with the business plan b...
Feb 2013 — Nov 2014
Herdsman and Farmhand and Cheesemaking Assistant
New Jersey
At the farm I assisted in managing and milking herd of Alpine goats and Dexter cows, raised Ossabaw Island hogs, laying hens and broiler chickens, and assisted in making and maintaining chee...
2012 — 2012
Cook
401 Park Dr, Boston, MA 02215
Line cook working through all stations. At Toast! we worked as a scratch kitchen developing a new menu each day. We featured local products from One Woman Farm, Penns Corner, and other local...
2011 — 2012
Sous Chef
I started as an apprentice under Chef Doug Genovese. After a period of time training and learning i was moved in to a sous chef position. At Square Cafe, I was part of a constantly growing b...
2010 — 2011
Education
2010 — 2013
2009 — 2010
Occupations
Cook
Head Chef
Meat Trimmer
Chef
Head Cook
Food service
Skills
Food Preparation
Catering
Sustainable Agriculture
Environmental Awareness
Menu Development
Cooking
Banquets
Chef
Event Planning
Weddings
Dinners
Time Management
Training
Management
Customer Service
Food
Food Safety
Culinary Skills
Event Management
Restaurants
Restaurant Management
Fine Dining