Jack Carlisle

Feild Events Manager and Culinary Coordinator and Chef

Name variants:
Jackie Carlisle, Jacky Carlisle, Bud Carlisle
Last updated May 22, 2024

Contact Information

Last Update
Jul 3, 2022
Email
ja**@gmail.com
Location
Lewiston, UT
Company

Workplace

Camp Chef
Feild Events Manager and Culinary Coordinator and Chef

Industry

Sporting Goods

Work History

Feild Events Manager and Culinary Coordinator and Chef

3985 north 75 west, Hyde Park, UT 84318
from Jun 2017

Business Owner

from Jan 2017

Executive Chef

Oct 2015 — Mar 2016

Owner and Chef

May 2014 — Jul 2015

Chef

Jun 2000 — Mar 2015

Owner and Chef

Dec 2009 — May 2014

Flight Department Manager and Pilot

459 Herndon Pkwy SUITE 11, Herndon, VA 20170
2006 — 2008

Owner and Pilot

1999 — 2005

Manager

1999 — 2002

Occupations

Executive
Manager
Coordinator
Cook
Chef
Owner
Operations Manager
Managers
Food Preparer
Food Preparation Worker
Chief Executive

Skills

Restaurant Management
Menu Development
Sales
Culinary Skills
Restaurants
Catering
Customer Service
Food
Food Service
Food Safety
Team Building
Sauces
Italian Cuisine
Hospitality
Purchasing
Employee Training
Recipes
Gourmet
Culinary Management
Chef
Food Quality
Leadership
Food and Beverage
Event Planning
Budgets
Forecasting
Cuisine
Pastry
Fine Dining
Food Preparation
Recipe Testing
Seafood
Menu Costing
Personal Chef Services
Baking
Event Management
Mediterranean
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