We found the following information about Ivan Lance Greathouse at Cotton Patch Cafe, where the professional has worked as a Cook since 2017. Ivan's total work experience is over six years, during which time this person had at least six jobs at different companies to develop skills. Ivan studied at the Arlington High School to 2001. Currently, Ivan lives in Arlington, Texas. You can contact with Ivan by searching for phone number or email address or find exhaustive information by requesting access to this professional's further details.
Name variants:
Ivan Greathouse
Last updated Oct 13, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
600 east Dallas Rd SUITE 300, Grapevine, TX 76051
Nov 2014 — Jan 2016
Kitchen Manager
600 east Dallas Rd SUITE 300, Grapevine, TX 76051
Jun 2013 — Oct 2014
Education
Occupations
Executive
Operations Manager
Director of Operations
Cook
Cook
Bartender
Skills
Food Service
Restaurants
Restaurant Management
Culinary Skills
Catering
Cooking
Food Safety
Hospitality
New Restaurant Openings
Food Preparation
Sanitation
Servsafe
Labor Control
Inventory Management
Culinary Management
Food Quality
Wine
Food Cost Management
Bartending
Customer Service
Hiring
FAQs about Ivan Lance Greathouse
What's the main profession of Ivan Lance Greathouse?
This professional's job is Regional Operations Manager
What jobs is Ivan Lance Greathouse a professional at?
Ivan is proficient at Executive and Operations Manager jobs.
Where is Ivan Lance Greathouse located?
Ivan is currently located in Arlington, Texas.
How many companies did Ivan Lance Greathouse work at?
Ivan Lance Greathouse worked at six jobs.
What education does Ivan Lance Greathouse have?
Ivan studied at the Arlington High School to 2001.
What is the industry that Ivan Lance Greathouse worked in?
Ivan Lance Greathouse works in Restaurants industry.
What are professional skills of Ivan Lance Greathouse?
Ivan Lance Greathouse has such skills as Food Service, Restaurants, Restaurant Management, Culinary Skills, Catering, Cooking, Food Safety, Hospitality, New Restaurant Openings, and Food Preparation.