Isy Simondet

Along with managing the kitchen, I worked as a server and hostess. My thorough knowledge of the menu and restaurant operations has helped make the transition to the front of house fairly easy.

Upon moving to South Carolina after graduating from Colorado State University, I become a bartender at Rita’s Seaside Grille on Folly Beach.

I do a variety of work for YSPN including assisting parents and athletes with picture order forms, selling photos to parents and fans at sporting events, setting up and taking down photo sho...

This past summer, I interned at W.O.L.F. Sanctuary, located northwest of Fort Collins. They are an amazing non-profit organization that rescues captive born wolves and wolf dogs and provides...

I started working at Paninos as a line cook and worked my way up to kitchen management. I am now responsible for not only food preparation, but also delegation of kitchen duties and customer...