Igor Moiseev
IFT free-lance executive at Institute of Food Technologists Association
Igor Moiseev has been a SENIOR DIRECTOR OF R&D/QA/TECHNICAL SERVICES in Monterey Gourmet Foods, Inc., Division of Pulmuone Corp. since 2011. Moreover, this expert has professional experience at more than seven companies using similar skills. Igor has a total work experience of 19+ years. Igor Moiseev studied at the University of Pittsburgh - Joseph M. Katz Graduate School of Business from 2001 to 2002. Today this professional lives in Gilroy, California region. Find this professional's current email address and phone number with SoftwareOfficial search.
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Igor Moiseev
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Work History
SENIOR DIRECTOR OF R&D/QA/TECHNICAL SERVICES
San Francisco Bay Area
Built Product Technology & Innovation Center: Pilot Plant, Kitchen, and QA/QC Lab.
Supervised R&D team of 10: project managers (2), scientists (2), technologists (2), chemist, mi...
Aug 2011 — Sep 2012
R&D SENIOR DIRECTOR
Managing R&D international projects, developing timelines, and revising marketing platforms.
Conducting national product launches: Quick Cook, Garden Delight vegetable pasta and Ronzon...
Jan 2008 — Jan 2010
R&D Consultant
Developing baby-food Mini-Meal product line. Updating/developing product and ingredients specifications.
Managing process/product development, process deviation, and regulatory process fill...
Jan 2007 — Jul 2008
Chief Food Technologist
Established state-of-the-art private company from the ground floor:
Developed business plan and R&D/QA program for the company ($50 MM projected revenue).
Designed and equipped pilot pla...
2003 — 2006
SENIOR PROCESS AND QUALITY ASSURANCE TECHNOLOGIST
Developed product/process specifications and project plans including project scope, success criteria, timelines, resource needs, technical objectives, critical assumptions and potential issu...
Jan 2001 — Jan 2003
SENIOR FOOD TECHNOLOGIST
Developed product/process of extended shelf-stable meal "It's Pasta Anytime" from early concepts through implementation to commercial manufacture and national launch in 2 years ($30 MM reven...
Jan 1997 — Jan 2001
GRADUATE RESEARCH AND TEACHING ASSISTANT
Accomplished research in area of meat/dairy processing, product quality and meat pigment chemistry.
Studied effects of functional ingredients (soy and whey protein concentrates) to improve ...
Jan 1991 — Jan 1997
Education
1991 — 1997
1991 — 1997
Occupations
Executive
Senior Director
Pilot
Project Managers
Scientist
Chemist
Microbiologist
Managers
Health Specialist
Supervisors
Technicians
Food service
Cook
Cook
Senior Manager
Operations Manager
Air Transportation Worker
Biologist
Biological Scientist
FAQs about Igor Moiseev
What's the main profession of Igor Moiseev?
This professional's job is IFT free-lance executive at Institute of Food Technologists Association
What jobs is Igor proficient at at?
Igor Moiseev is proficient at Executive and Senior Director jobs.
Where does Igor Moiseev currently live?
Gilroy, California is the place where Igor Moiseev lives
How many companies did Igor Moiseev work at?
Igor Moiseev worked at seven jobs.
Where has Igor Moiseev studied?
Igor studied at the University of Pittsburgh - Joseph M. Katz Graduate School of Business from 2001 to 2002.
Are there any awards Igor Moiseev received?
This professional received awards and these awards are: The Honor Society of PHI KAPPA PHI, USU, Logan, UT, 1995 National Dean's List/Honor Roll, USU, Logan, UT, 1992-1993 Research Assistantship, NFS Dept., USU, Logan, UT, 1991-1996.
What languages does Igor Moiseev speak?
Igor Moiseev speaks Russian.
Are there any industries Igor Moiseev is connected to?
Igor works in Food & Beverages industry.