Ian P Cairns is a skilled professional, working in Simple Feast as a Product Development Manager since 2020. Ian gained professional experience in more than 12 positions at different companies. Ian P Cairns went to the The Culinary Institute of America and got education there from 2013 to 2015. This person has such professional qualifications as Serve Safe Management, Haccp, and Serve Safe. San Francisco, California is the city, where this expert was known to be living. The person's email address and phone are accessed through SoftwareOfficial by request.
Name variants:
Ian Cairns
Last updated May 20, 2024
Contact Information
Last Update
Jun 22, 2022
Location
San Francisco, CA
Company
Simple Feast
Workplace
Product Development Manager
Work History
Intern - Fermentation Lab
One of two individuals globally selected by David Zilber, I became versed and contributed to creative process of Noma's cuisine based on novel fermentation and preservation methods, industri...
Jul 2019 — Dec 2019
Sous Chef
1723 north Halsted St, Chicago, IL 60614
Responsible for ordering and maintaining inventory for produce, protein, and dry storage products while implementing creative problem-solving solutions to reduce food and labor cost - Collab...
Feb 2019 — Jun 2019
Young Chef Competitor and Winner
16 east 40Th St, New York, NY 10016
The Ment'Or Young Chef competition is an annual nationwide competition founded by Thomas Keller, Daniel Boulud and Jerome Bocuse. The concept is modeled after the Bocuse d'Or and the winners...
Nov 2018 — Dec 2018
Culinary Director
Established & maintained positive relationships as the contact for 30+ purveyors, farmers, artists, and non- profit organizations (i.e. L.A. Kitchen) while maneuvering challenges & resolving...
Oct 2017 — Nov 2018
Chief Executive Officer and Founder
Papaver - "Latin for Poppy" is a multidisciplinary media, consulting, networking, and culinary company that approaches complex societal issues through the lens of food. We implement measurab...
from Aug 2018
Saucier and Lead Chef De Partie, Butcher, Commis
6540 Washington St, Yountville, CA 94599
Loves opportunities, and is always learning. Responsible for receiving, fabrication, and implementation of seafood products for a multi course daily changing menu within The French Laundry.
May 2015 — Sep 2017
Undergraduate Student and Private Event Coordinator
1946 Campus Dr, Hyde Park, NY 12538
Led culinary teams of 6 to 70 people for events ranging from 20 to 600 guests
often conducted off-premise, solo events
Implemented creative problem-solving to meet changing client demands...
Jan 2014 — Apr 2015
Stagiaire
Fabricated shellfish and produced daily stocks & sauces while assisting CDPs at soup and meat stations during service
Communicated cross-culturally and overcame language barriers to ensure...
Sep 2013 — Jan 2014
Extern, Chef De Partie
1723 north Halsted St, Chicago, IL 60614
Promoted to CDP
took full ownership over station
tasked with training new hires and full-time
employees to take over station by the end of externship
Received accolades from sous chefs ...
Jul 2011 — Feb 2012
Commis
Georgia
Created daily amuse bouche using seasonal farm produce & ingredients to minimize food waste - Challenged with developing original dish weekly to further culinary proficiency
owned entire p...
Jun 2010 — Jan 2011
Education
2013 — 2015
2011 — 2013
2009 — 2010
Occupations
Executive
Development Director
Cook
Head Chef
HR Manager
Chef
Head Cook
Skills
Microsoft Office
Management
Microsoft Excel
Microsoft Word
Research
Powerpoint
Sales
Leadership
Training
Photoshop
English
Process Improvement
Windows
Html
Sql
Recruiting
Cooking
Hospitality
Customer Service
Catering
Menu Development
Food
Restaurants
Culinary Skills
Food and Beverage
Fine Dining
Food Safety
Banquets
Hospitality Management
Social Media
Event Planning
Time Management
Team Leadership
Recipe Development
Negotiation
Scheduling
Supply Chain Management
Product Development
Hazard Analysis and Critical Control Points
Problem Solving
Food Science
Emotional Intelligence
Public Speaking
Project Coordination
FAQs about Ian P Cairns
What is the main profession of Ian P Cairns?
Ian P Cairns is a Product Development Manager.
What jobs is Ian a professional at?
Ian P Cairns is a professional such jobs as Executive and Development Director.
Where does Ian P Cairns live?
Ian lives in San Francisco, California.
How many companies did Ian P Cairns work at?
The professional worked at 12 jobs.
Where has Ian P Cairns studied?
Ian studied at the Culinary Institute of America from 2013 to 2015.
What are the certifications of Ian P Cairns?
Ian received the following certifications: Serve Safe Management, Haccp, and Serve Safe.
What languages does Ian P Cairns speak?
Ian P Cairns speaks English and Spanish.
What is professional industry that Ian P Cairns is connected to?
This person works in Hospitality industry.