Hourie Sahakian is a qualified professional, that works in Blue Bottle Coffee main office of which is in 1176. on the position of Menu Director from 2019. Hourie gained professional experience in more than four positions at various companies. Hourie Sahakian went to the Uc Santa Barbara and received education from 2005 to 2008. Oakland, California is the area, where the professional was lastly known to live. Their phone and email can be accessed through SoftwareOfficial by request.
Name variants:
Hourie Sahakian
Last updated May 17, 2024
Contact Information
Last Update
Jul 13, 2022
Email
ho**@bluebottlecoffee.com, ho**@gmail.com, ho**@aryzta.com
Location
Oakland, CA
Company
Workplace
Menu Director
Oakland, CA
Industry
Food & Beverages, Coffee, Retail Cafe & Retail/Wholesale Roasted B, Mfg Roasted Coffee
Colleagues
Work History
Culinary Innovations Manager
350 north Orleans St, Chicago, IL 60654
Responsible for new food development for Aryzta across all categories and
foods:
Create conceptual samples in collaboration with the Consumer Innovation team, Brand Development team, and ...
Sep 2013 — 2017
Pastry Chef, Director
Helped launch Short Cake. Played a pivotal role at every stage, from concept and construction to opening and daily operations.
Oversaw daily operations, including purchasing, quality contr...
Jul 2011 — Sep 2013
Product Manager
Supervised design department’s production schedule and acted as a liaison between product managers and design team
Managed yearly photo shoot budget and production including, hiring photog...
Feb 2010 — Jul 2011
Education
2005 — 2008
Occupations
Executive
Director
Manager
Senior Vice President
Sales Specialist
Equipment Tools Purchasing Agent
Operations Manager
Vice President
Chief Executive
Department Store Salesperson
Retail Salesperson
Skills
Management
Food and Beverage
Sales
Product Development
Brand Development
Baking
Brand Management
Food
Menu Development
Restaurants
Leadership
Project Management
Food Service
Catering
Food Styling
Team Building
Event Planning
Restaurant Management
Special Events Coordination
Special Events Development
Specialty Coffee
Product Design
Interior Design
Styling
Visual Merchandising
Organization