Holly Gullett Smith

Tasting Room Manager

Holly Gullett Smith is a eficient expert, that works in Mawby Michigan's Sparkling Wine on the position of Tasting Room Manager since 2018. This expert gained professional experience in more than nine positions at various companies. Peshawbestown, Michigan is the area, where this expert was lastly known to settle. This person's e-mail and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Holly Smith
Last updated May 20, 2024

Contact Information

Last Update
Jul 3, 2022
Email
ho**@gmail.com, hs**@imperialbev.com, ho**@gmail.com
Location
Peshawbestown, MI
Company
Mawby Michigan's Sparkling Wine

Workplace

Tasting Room Manager

Work History

Tasting Room Manager

from Jan 2018

Sales Consultant

Wine Broker for 20 Hectare Wine Distribution LLC in Northern MI. Representing the fine wine portfolio of AHD Vintners. A portfolio of hand selected wine producers from around the world. This...
from Mar 2015

Account Manager

3825 Emerald Dr, Kalamazoo, MI 49001
Jul 2008 — Mar 2015

Account Manager

from Jul 1, 2008

Sales Representative

Covered the Northern portion of Michigan as a fine wine representative for AHD Vintners, a small fine wine focused wholesaler. Grew this territory which spanned all the top half of the state...
Apr 2004 — Jul 2008

Owner

Involved in creation of new business and then the daily management of staff and winelist for a million dollar a year restaurant in Northern Michigan. In charge of hiring, training, and manag...
1996 — 2002

Co-Owner

Involved in creation of new business and then the daily management of staff and winelist for a million dollar a year restaurant in Northern Michigan. In charge of hiring, training, and manag...
Jun 1996 — Sep 1999

Maitre D'

In charge of daily operation of three star French restaurant in St. James, NY. My duties included management of the staff (hiring and training), execution of reservations, overseeing all out...
Mar 1985 — Jun 1996

Maitre D' - Front of House Manager

In charge of daily operation of New York Times rated four star French restaurant in St. James, NY. My duties included management of the staff (hiring and training), execution of reservations...
1984 — 1996

Education

from 2007
1980 — 1980
1973 — 1975

Occupations

Executive
Manager
Sales Specialist
Sales Person
Agent
Operations Manager
Sales Representative

Skills

Alcoholic Beverages
Beer
Wine
Food
Food Pairing
Restaurants
Wineries
Hospitality
Catering
Management
Winemaking
Restaurant Management
Sales
Food and Beverage
Wine Tasting
Customer Service
Hospitality Industry
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