Henry L Winters

Culinary Production Assistant

Henry L Winters is a eficient expert, who works in Expedia, Inc main office of which is in 77. on the position of Associate Market Manager from 2019. Henry L Winters has earned professional experience in more than four positions at various companies. Henry L Winters went to the Michigan State University - the Eli Broad College of Business and was studying from 2013 to 2017. San Francisco, California is the area, where this professional was lastly known to live. The person's email address and phone can be easily accessed through SoftwareOfficial on demand.
Name variants:
Harry Winters, Hank Winters, Hal Winters
Last updated May 20, 2024

Contact Information

Last Update
Jul 1, 2022
Email
hl**@gmail.com
Location
San Francisco, CA
Company

Workplace

Expedia, Inc.
Associate Market Manager

Bellevue, WA

Industry

Internet, 390, Service-General, No business activity in Rhode Island. Registered to file tax return as the sole member of a disregarded entity., Travel Agency, Travel Agencies, Hotels (except Casino Hotels) and Motels, Electronic Computer Manufacturing

Work History

Associate Market Manager

1111 Expedia Group Way west, Seattle, WA
Optimize content, rate and availability competitiveness on the Expedia sites to increase customer conversion Secure additional lodging rates and availability information over high demand a...
Jan 2019 — Jan 2019

Front Office, Group Sales, and Marketing Intern

Lutsen, MN
Learned all aspects of the front office until proficient to be the Manager on Duty. Met with clients to coordinate events of up to 200 people. Assessed banquet event orders and managed al...
May 2016 — Sep 2016

Front Desk Associate

2345 north Us 31 north, Traverse City, MI
Worked with a high volume of guests during a peak season at a top hotel in Traverse City. Responsible for all front office duties including handling phone calls, reservations, check-ins, c...
May 2015 — Sep 2015

Culinary Production Assistant

219 south Harrison Rd, East Lansing, MI 48824
Prepare food and desserts for banquets of up to 1000+ people. Handle a demanding schedule while maintaining a full course load.
from Dec 2014

Occupations

Production Assistant
Executive
Market Manager
Supporting Member
Partner
Marketer
Marketing Intern
Manager
Marketing Director
Marketing Administrator
Manufacturing Laborer
Laborer
Region Manager
Sales Manager
Team Member
Chief Executive
Marketing Professional
Advertising Sales Agent
Operations Manager
Marketing Manager

Skills

Banquets
Hotels
Food
Culinary Skills
Cooking
Customer Service
Teamwork
Hospitality
Hospitality Industry
Front Office
Sales
Marketing
Account Management
Data Analysis
Online Travel
Customer Satisfaction
Revenue Management
Hotel Management
Microsoft Excel
Microsoft Outlook
Microsoft Powerpoint
Microsoft Word
Salesforce.com
Slack
Contract Negotiation
Time Management
Cold Calling
Problem Solving
Public Speaking
Presentation
Business Relationship Management
Training
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