Heidi Straus

Server in fine dining historical establishment.

Provided all aspects of catering service to corporate and private events including menu planning; organization, purchasing and procurement, and safe handling of necessary food items; staff m...

Worked directly with General Manager and a small team of talented chefs in various positions throughout the kitchen including; preparation and production for catered events such as weddings,...

Opened brand new establishment. Responsibilities included constructing and carefully planning kitchen flow, menu design, flow charts, cost efficiency, supply/food ordering, food safety and h...

Responsibilities included answering, organizing and dispatching incoming calls, resolve customer complaints, assist technicians with call queues and coding of calls, escalate calls as needed...

Responsibilities included preparing customer orders on demand from an a la carte menu including both fast food and fine dining options, managed various stations including pantry, fry, sauté,...

Responsibilities included assisting head chef in preparation and all aspects for functions including weddings and banquets while in college to perfect knife skills, fruit carvings, Garde Man...