We found the following information about Heather Kubala at Village Inn, where Heather Kubala has worked as a General Manager since 1992. Heather's total work experience is over 14 years, during which time Heather had at least two jobs at different companies to develop skills. Heather studied at the Northern Arizona University from 1987 to 1991. Heather Kubala currently is located in Peoria, Arizona. You can contact with Heather by looking for phone number or email address or get additional info by requesting access to the person's further details from us.
Name variants:
Hettie Kubala,
Hetty Kubala
Last updated May 16, 2024
Contact Information
Workplace
Colleagues
Work History
Operations Director
400 west 48Th Ave, Denver, CO 80216
Our talented team members have been delivering exceptional service to guests for over 50 years! We reached our premier status by recognizing that we not only need to provide the best food, b...
from May 2006
Education
1987 — 1991
Occupations
Executive
Director of Operations
Chief Executive Officer
Government Official
Premier
Operations Manager
Corporate Executive
Chief Executive
Government Service Executive
Skills
Restaurant Management
Food
Customer Service
Menu Development
Restaurants
Catering
Food and Beverage
Culinary Skills
Hospitality
Inventory Management
FAQs about Heather Kubala
What is the profession of Heather Kubala?
This professional's job is Operations Director
What are the profession of This professional?
These person's professions are Executive and Director of Operations
Where does Heather Kubala live?
Peoria, Arizona is the place where Heather Kubala currently lives
How many companies did Heather Kubala work at?
Heather Kubala worked at two jobs.
What education does Heather Kubala have?
Heather studied at the Northern Arizona University from 1987 to 1991.
What is professional industry that Heather Kubala worked in?
This professional works in Restaurants industry.
Are there any professional skills, that Heather Kubala has?
This professional has skills in the following areas: Restaurant Management, Food, Customer Service, Menu Development, Restaurants, Catering, Food and Beverage, Culinary Skills, Hospitality, and Inventory Management.