Hannah Knapp is a skilled expert, that works in Fairmont Empress Hotel as a Restaurant Manager since 2016. This person gained professional experience in more than eight positions at various companies. Hannah Knapp went to the Washington State University and was studying there from 2009 to 2013. Hannah has the following professional qualifications: Level 1 Tea Master and Metropolitan Tea Company, Ltd.. San Francisco, California is the city, where the professional was known to settle. The professional's email address and number are accessed through this website by request.
Name variants:
Hanna Knapp,
Ann Knapp,
Annie Knapp,
Nana Knapp,
Nanny Knapp,
Anna Knapp,
Anne Knapp,
Anner Knapp,
Nan Knapp
Last updated May 19, 2024
Contact Information
Last Update
Jul 6, 2022
Email
ha**@fairmont.com, ha**@live.com
Location
San Francisco, CA
Company
Fairmont Empress Hotel
Workplace
Restaurant Manager
Work History
Restaurant Manager
Creating and developing our internal service auditing program.
Event planning and organization for Holiday specials and features.
Changing the workplace culture and building a strong team...
Sep 2016 — Sep 2018
Assistant Food and Beverage Outlet Manager
950 Mason St, San Francisco, CA 94108
Working with fellow leaders to review business in house and potential business in surrounding area and
troubleshoot potential challenges/conflicts.
Ensure cash, liquor control, and invent...
Nov 2014 — Aug 2016
Assistant Food and Beverage Outlet Manager
Manage the daily operations at the Front Office for eight months
Utilized interpersonal and communication skills to resolve guest concerns.
Improved guest experience by providing more reg...
May 2013 — Nov 2014
Student Employee
Serve breakfast in a buffet type setting.
Keep all food at a safe temperature.
Use and clean grills for burgers and grilled sandwiches.
Communicate with cooks and make sure there is enou...
Jan 2011 — Dec 2011
Intern
Training for a management position.
Working with a manager to understand how to run a food and beverage operation.
Observing and presenting an area of interest of the company and how they...
May 2011 — Aug 2011
Barista
Took Orders, and communicated with the customer.
Used espresso machines and blenders, and a shaved ice machine.
Followed instructions and communicated with co-workers and superiors.
Jul 2010 — Aug 2010
Education
2009 — 2013
2012 — 2012
Occupations
Executive
Manager
Restaurant Manager
Doctor
Psychologist
Chief Administrative Officer
Operations Manager
Food Service Director
Catering Manager
Psychology Specialist
Chief Executive
Skills
Powerpoint
Event Planning
Microsoft Word
Microsoft Excel
Customer Service
Microsoft Office
Facebook
Public Speaking
Social Media
Food
Time Management
Hospitality
Hospitality Management
Event Management
Hotels
Training
Hospitality Industry
Restaurants
Catering
Inventory Management
Hotel Management
Teamwork
Front Office
Leadership
Budgets
Property Management Systems
Micros
Servsafe
Food and Beverage
Restaurant Management
Menu Development
Catering Sales
Employee Engagement
Employee Training
Corporate Events
Event Production
Strategic Partnerships
Travel Management
Travel Planning
Concierge Services
Product Development
Social Media Marketing