Greta Hovland is a qualified expert, that works in Sodexo on the position of General Manager, Dining Services since 2018. Greta Hovland gained professional experience in more than six positions at different companies. Greta Hovland went to the Paul Smith's College and was studying from 2003 to 2005. Lake Placid, New York is the city, where this professional was lastly known to settle. Greta's email address and number can be easily accessed through this website by request.
Name variants:
Margaret Hovland
Last updated May 17, 2024
Contact Information
Last Update
Jul 12, 2022
Email
gh**@northcountryschool.org, gh**@ausableclub.org
Location
Lake Placid, NY
Company
Workplace
Colleagues
Work History
Alumni and Events Manager
4526 Cascade Rd, Lake Placid, NY 12946
from Jan 2017
Food and Beverage Operations Manager
2384 Saranac Ave, Lake Placid, NY 12946
Overlooking the shores of Mirror Lake and anchoring Main Street - the hub of shopping, dining and entertainment - is High Peaks Resort, a modern Adirondack retreat in the heart of Lake Placi...
Mar 2015 — Nov 2016
Sales Manager
144 Lodge Way, Lake Placid, NY 12946
I represent the only true hotel on Lake Placid. The Lake Placid Lodge offers a luxury stay in the heart of the Adirondacks. My primary role is to book private events. I also help organize an...
May 1, 2013 — Mar 23, 2015
Event Coordinator
144 Lodge Way, Lake Placid, NY 12946
I detailed and executed the most beautiful events. From elopements, corporate retreats to wedding for 120 people. I ensured the guest experience was above and beyond the expectation.
May 2012 — May 2013
Food and Beverage Manager
I was responsible for the day to day operations of a full service dining room and bar. I also organized and executed all private events including fundraiser, birthday parties and weddings.
May 2004 — May 2011
Education
2003 — 2005
2001 — 2002
1981 — 1984
Occupations
Executive
Chief Executive Officer
Manager
Corporate Executive
Chief Executive
Operations Manager
Skills
Hotels
Food and Beverage
Hotel Management
Hospitality Industry
Hospitality
Pre Opening
Banquets
Micros
Resorts
Restaurants
Catering
Revenue Analysis
Menu Development
Fine Dining
Restaurant Management
Front Office
Yield Management
Food