Since 2000, Gregory Lewis has been working in Catering By Design. This professional is a competent Executive Chef and Owner with over 14 years of work experience. According to Gregory's CV and work profile, Gregory Lewis has worked at more than eight places with numerous backgrounds and got various skills. Gregory attended school at the Culinary Institute of America from 1983 to 1986. Gregory Lewis can be found in Raleigh, North Carolina – where the professional currently lives. You can search for Gregory's email address and phone. We can also provide you with exhaustive contact information upon request.
Name variants:
Gregor Lewis,
Greg Lewis
Last updated May 19, 2024
Contact Information
Workplace
Executive Chef and Owner
Cary, NC
Industry
Food & Beverages, Eating Place, Catering, Caterers
Colleagues
Work History
Executive Chef and Owner
Raleigh-Durham, North Carolina Area
Full Service Catering Company for corporate catering, social and wedding events. Full service event planning.
Work with a team of dedicated people who consistently get compliments from our c...
from Mar 2000
Executive Chef
Harrisburg, Pennsylvania
Kitchenworks Caterers of Harrisburg, Pennsylvania was a 900 seat restaurant with banquet facilities for up to 700 guests. With a staff of 30, catering sales were over $2 million annually. Ch...
Aug 1997 — Jan 2000
Executive Chef
Hummelstown, Pennsylvania
Al Mediterraneo was an Award-Winning restaurant in Pennsylvania with 160 seats. Executive Chef Greg Lewis prepared the pre-opening set-up for the entire restaurant, did all the hiring and tr...
Jul 1995 — Aug 1997
Executive Chef
Ephrata, Pennsylvania
Doneckers was a 250 seat restaurant with a 500 seat banquet facility, rated "Best French Restaurant" by Apprise Magazine. Chef Greg Lewis implemented new events like wine and cigar dinners a...
Jan 1995 — Jul 1995
Executive Chef
Hershey, Pennsylvania
As Executive Chef of The Hotel Hershey, a Four Diamond Preferred Hotel, Chef Greg Lewis had a culinary staff of 40 and a stewarding staff of an additional 40. Food revenues were over $6 mill...
Nov 1993 — Jan 1995
Banquet Chef
Greater Denver Area, Colorado, USA
Scanticon Denver is 72 thousand square feet of Meeting and Banquet facilities with four restaurants. Black Swan was rated the 2nd Best for "French Contemporary Cuisine" in all of Colorado.
...
Jan 1989 — Nov 1993
Sous Chef
Scanticon Princeton in Princeton New Jersey has banquet space for up to 800 guests, and the Copenhagen Room could serve up to 500 guests. Sous Chef Greg lewis in this role developed the menu...
Jul 1987 — Jan 1989
Chef
West Trenton, New Jersey
Larry Peroni's Waterfront in West Trenton, New Jersey.
Oct 1986 — Jul 1987
Education
1983 — 1986
Occupations
Executive
Owner
Cook
Head Chef
Chef
Chief Executive
Head Cook
Food Preparer
Food Preparation Worker
Skills
Catering
Dinners
Parties
Receptions
Lunch
Banquets
Hospitality
Culinary Skills
Food
Event Planning
Restaurants
Recipes
Menu Development
Cuisine
Wine
Gourmet
Hotels
Weddings
Pre-opening
Marketing
Sanitation
Food Service
Pastry
Cakes
Seafood
Food Styling
Culinary Education
Inventory Management
Ingredients
Wine Tasting
Hiring
Mediterranean
Chocolate
Baking
Training
FAQs about Gregory Lewis
What's the profession of Gregory Lewis?
This professional's job is Owner, Catering By Design
What are the main profession of Gregory Lewis?
These person's professions are Executive and Owner
Where is Gregory Lewis currently located?
Gregory is currently located in Raleigh, North Carolina.
Where did Gregory Lewis work?
Gregory worked at Catering By Design, Kitchenworks Caterers.
Does Gregory Lewis have personal webpage or blog?
The professional`s website is http://www.catering-by-design.com, http://www.catering-by-design.com/weddings.html, and http://www.catering-by-design.com/coporate.html.
Where has Gregory Lewis studied?
Gregory studied at the Culinary Institute of America from 1983 to 1986.
What are the awards Gregory Lewis received?
This person received awards and these awards are: Catering by Design won the Holly Springs Chamber of Commerce Small Business of the Year Award for 2009. Awarded in 2010..
What is the industry that Gregory Lewis is connected to?
This professional works in Food & Beverages industry.