Gregory G Gilbert is a eficient expert, who works in Memphis Mae's Bbq Bistro on the position of Chef and Owner from 2013. Gregory G Gilbert has earned professional experience in more than nine positions at various companies. Gregory G Gilbert went to the The Culinary Institute of America and was studying there from 1990 to 1992. Briarcliff, New York is the city, where the professional was lastly known to settle. This professional's phone number and email are accessed through this website on demand.
Name variants:
Gregor Gilbert,
Greg Gilbert
Last updated May 18, 2024
Contact Information
Last Update
Jul 10, 2022
Email
gr**@memphismaes.com, ch**@gmail.com, gr**@excite.com
Location
Briarcliff, NY
Company
Memphis Mae's Bbq Bistro
Workplace
Chef and Owner
Work History
Chef and Owner
Memphis Mae's is the first authentic southern BBQ restaurant in northern Westchester County. But Mae's is much more than finger lickin' good BBQ – it is an eclectic delectable collection of ...
from Dec 2013
Executive Chef and Guidance Commitee
Develop and execute decisions for the F & B operations and hotel with the Guidance Team.
Management and oversight of all food and beverage operations: The Bar on Fifth, In Room Dining (214...
Aug 2011 — Nov 2012
The Strand Hotel
Created concept for all menus and opened all F & B outlets: Top of the Strand, Room Service, Strand American Bisrto, Catering
Aug 2010 — Jun 2011
Chef
Capital Grille
New York, New York 07/2008
06/2010
Chef
Maintained all Eco-sure/sanitation guidelines
Responsible for all inventories, receiving and ordering of food and small wares whi...
Jul 2007 — Jul 2010
Executive Chef
Pre-opening purchasing of all kitchen equipment
Created and designed a la carte menu for Americana 12, tasting/catering menus Emily Shaw's
Hired, trained and created recipe books for all ...
Feb 2007 — Jan 2008
Ececutive Chef and Partner
Increased sales 50%, by implementing better quality menu items such as; fresh & local farms ingredients, better quality purveyors Established off premise catering business yielding a 95% inc...
Feb 2005 — Feb 2007
Executive Chef
Creating all seasonal menus for a la carte and catering menus.
Produced up to -14- parties a day spread throughout -7- rooms, plus wine dinners
Implemented training programs on food and w...
Apr 1999 — Jan 2005
Executive Sous Chef
Working under Executive Chef/Partner Rick Moonen
Feb 1997 — Apr 1999
Sous Chef
Worked under Executive Chef Rick Moonen until 1994 and Brad Steelman until 1997
Jun 1992 — Mar 1997
Education
1990 — 1992
1986 — 1990
Occupations
Cook
Chef
Executive
Owner
Tailor
Cobbler
Head Chef
Food Preparer
Food Preparation Worker
Chief Executive
Leather Worker
Shoe and Leather
Head Cook
Skills
Recipes
Menu Development
Food and Beverage
Banquets
Catering
Cooking
Food
Pre Opening
Chef
Event Management
Hotels
Ingredients
Sanitation
Wine
FAQs about Gregory G Gilbert
What is the main profession of Gregory G Gilbert?
This professional's job is Chef and Owner
What jobs is Gregory G Gilbert a professional at?
The expert is a professional Cook and Chef jobs.
Where does Gregory G Gilbert currently live?
The professional lives in Briarcliff, New York.
What is the professional's email?
The professional's email is gr**@memphismaes.com and ch**@gmail.com.
Where did Gregory G Gilbert work?
Gregory G Gilbert worked at Memphis Mae's Bbq Bistro, Capella Hotel Group.
Where has Gregory G Gilbert studied?
Gregory studied at the Culinary Institute of America from 1990 to 1992.
Are there any industries, that Gregory G Gilbert works in?
Gregory G Gilbert works in Hospitality industry.
Are there any professional skills Gregory G Gilbert has?
This person has the following skills: Recipes, Menu Development, Food and Beverage, Banquets, Catering, Cooking, Food, Pre Opening, Chef, Event Management, Hotels, Ingredients, Sanitation, and Wine.