Gregory Fender

Executive Vice President, Sodexo Sports and Leisure, North America

Gregory Fender is a high-skilled expert, working in Sodexo Prestige on the position of Executive Vice President, Sodexo Sports and Leisure, North America from 2018. Gregory has earned professional experience in more than five positions at different companies. Gregory Fender went to the Saint Michael's College and was studying from 1981 to 1985. Parker, Colorado is the city, where the professional was lastly known to be situated. This expert's email address and number can be accessed through this website on demand.
Name variants:
Gregor Fender, Greg Fender
Last updated May 18, 2024

Contact Information

Last Update
Jul 6, 2022
Email
gr**@centerplate.com, gr**@centerplate.com
Location
Parker, CO
Company
Sodexo Prestige

Workplace

Executive Vice President, Sodexo Sports and Leisure, North America

Work History

Executive Vice President, Sodexo Sports and Leisure, North America

Currently responsible for overseeing all Sodexo and Centerplate Sports and Leisure business located in the western half of the United States as well as Canada.
from Jan 2018

Senior Vice President Operations

Stamford, CT
Jan 2009 — Dec 2017

Western Region Vice President

Jan 2003 — Dec 2009

Southeast Region Vice President

Jan 1996 — Dec 2003

Director of Food and Beverage at the World Trade Center Boston

Sunnyvale, CA
Jan 1989 — Dec 1996

Education

1981 — 1985
1978 — 1981

Occupations

Executive
Executive Vice President
Senior Vice President
Vice President
Chief Executive

Skills

Menu Development
Food Service
Hospitality Management
Hospitality
Food and Beverage
Catering
Food
Event Management
Restaurant Management
Restaurants
Culinary Skills
Hospitality Industry
Food Safety
P&L
Inventory Management
Banquets
Budgets
Fine Dining
Pre Opening
Menu Costing
Income Statement
Wine
Multi Unit
Cuisine
Budgeting
Trade Shows
Hotels
Cooking
Meeting Planning
Corporate Events
Banquet Operations
Franchising
P&L Management
Strategic Planning
Account Management
Client Relations
Special Events
Food Industry
Staff Development
Hiring
Spanish
Sanitation
Recipe Development
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