Greg Macisaac is a eficient professional, who works in Litehouse Foods Inc main office of which is in 469. on the position of Chairman of the Board since 2013. Greg Macisaac gained professional experience in more than four positions at various companies. Greg Macisaac went to the Cypress College and got education. Spokane, Washington is the area, where this professional was known to be living. The professional's contacts are accessed through this website by request.
Name variants:
Gregory Macisaac
Last updated May 18, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Vice President of Operations
8331 Norman Center Dr, Bloomington, MN 55437
Sep 2006 — Sep 2008
Owner and Operator
A consulting company focussed on the restaurant business. Over 30 years experience in field operations. From fast food to casual dining.
from Sep 2008
Occupations
Executive
Chairman of the Board
Vice President of Operations
Chairperson
Chief Executive
Vice President
Skills
Restaurant Management
Restaurants
Food
Food Service
Food and Beverage
Inventory Management
Franchise Consulting
P&L
Franchising
Catering
Menu Development
Customer Service
Strategic Planning
Hospitality
Multi Unit
Income Statement
P&L Management
Profit
Operations Management
Process Scheduler
Employee Relations
FAQs about Greg Macisaac
What's the main profession of Greg Macisaac?
The expert is a Chairman of the Board.
What are the profession of This expert?
These person's professions are Executive and Chairman of the Board
Where is Greg Macisaac currently located?
Greg is currently located in Spokane, Washington.
What is Greg Macisaac's email?
Greg Macisaac's email is gr**@gmail.com.
Where did Greg Macisaac work?
The professional worked at Litehouse Foods Inc., Dairy Queen.
Where has Greg Macisaac studied?
Greg studied at the Cypress College.
What is professional industry that Greg Macisaac is connected to?
Greg Macisaac works in Restaurants industry.
What are special skills of Greg Macisaac?
Greg has the following skills: Restaurant Management, Restaurants, Food, Food Service, Food and Beverage, Inventory Management, Franchise Consulting, P&L, Franchising, and Catering.