Greg Cook has been working as a Vice President at Downs Food Group since 2000. Additionally, Greg Cook has an employment history at more than two companies in the relevant field. Greg has a total work experience of 25+ years. Greg Cook studied at the Normandale Community College from 1979 to 1981. Nowadays this professional lives in Minneapolis, Minnesota region. You can find Greg Cook's current phone number and email through SoftwareOfficial search.
Name variants:
Gregory Cook
Last updated May 18, 2024
Contact Information
Last Update
Feb 1, 2016
Email
gc**@butterfieldfoods.com, gc**@downsfoodgroup.com
Location
Minneapolis, MN
Company
Workplace
Colleagues
Work History
Education
1979 — 1981
Occupations
Executive
Vice President
Chief Executive
Skills
Food Industry
Food
Food Processing
Grocery
Sales Management
Forecasting
Inventory Management
Frozen Food
Food Safety
Ingredients
Product Development
Purchasing
Food Service
Haccp
Key Account Development
Food Manufacturing
Supply Chain
Pricing
New Business Development
Meat
Beef
Food Science
P&L Management
Retail
Culinary Skills
Fmcg
Cross Functional Team Leadership
Supply Chain Management
Food and Beverage
Poultry
Sqf
Consumer Products
Income Statement
Production Planning
Food Technology
Pork
Food Packaging
Flavors
Manufacturing
Private Label
National Accounts
Iri
Continuous Improvement
Distributors
Wholesale
Butchery
Seafood
Strategic Sourcing
Key Account Management
Bakery
FAQs about Greg Cook
What is the main profession of Greg Cook?
Greg is a Vice President.
What jobs is Greg a professional at?
Greg Cook is a professional Executive and Vice President jobs.
Where does Greg Cook currently live?
They lives in Minneapolis, Minnesota.
What is Greg Cook's email?
Greg's email is gc**@butterfieldfoods.com and gc**@downsfoodgroup.com.
How many companies did Greg Cook work at?
The professional worked at two jobs.
Where has Greg Cook studied?
Greg studied at the Normandale Community College from 1979 to 1981.
Are there any professional industries, that Greg Cook works in?
This professional works in Food Production industry.
What are the skills of Greg Cook?
Greg has skills in the following areas: Food Industry, Food, Food Processing, Grocery, Sales Management, Forecasting, Inventory Management, Frozen Food, Food Safety, Ingredients, and Product Development.