Grant Gottesman is a high-skilled expert, working in Tinleaf Fresh Kitchen as a President and Founder from 2010. This person has earned professional experience in more than four positions at different companies. Grant Gottesman went to the Northeastern University and was studying there from 1980 to 1982. San Diego, California is the area, where this person was lastly known to be living. The person's email address and phone number can be easily accessed through SoftwareOfficial by request.
Name variants:
Grant Gottesman
Last updated May 17, 2024
Contact Information
Last Update
Jan 29, 2016
Email
gr**@dinecrg.com, gr**@dinecrg.com
Location
San Diego, CA
Company
Tinleaf Fresh Kitchen
Workplace
President and Founder
Work History
Vice President Special Projects
2225 Hancock St, San Diego, CA 92110
Aug 2007 — Jun 2010
Vice President Brewery Restaurant Division
5985 Santa Fe St, San Diego, CA 92109
1989 — 2007
Education
1980 — 1982
Occupations
Executive
Vice President
Chief Executive
Skills
Restaurant Management
Budgets
Hospitality
Marketing
Strategic Planning
Event Management
Event Planning
Food and Beverage
Team Building
Leadership
Social Media
Customer Service
Microsoft Office
Hospitality Management
Public Speaking
Marketing Strategy
FAQs about Grant Gottesman
What's the profession of Grant Gottesman?
This professional's job is President and Founder
What are the main profession of This expert?
These person's professions are Executive and Vice President
Where does Grant Gottesman currently live?
The professional currently lives in San Diego, California.
Does Grant have the email address?
gr**@dinecrg.com and gr**@dinecrg.com is The professional's email address.
How many companies did Grant Gottesman work at?
The professional worked at four jobs.
What education does Grant Gottesman have?
Grant studied at the Northeastern University from 1980 to 1982.
What is professional industry that Grant Gottesman worked in?
Grant Gottesman works in Hospitality industry.
Are there any professional skills, that Grant Gottesman has?
This person has the following skills: Restaurant Management, Budgets, Hospitality, Marketing, Strategic Planning, Event Management, Event Planning, Food and Beverage, Team Building, and Leadership.