Granit Balidemaj is a high-skilled expert, who works in Gonzalez Byass on the position of New York State Market Manager since 2019. Granit Balidemaj gained professional experience in more than seven positions at various companies. Granit Balidemaj went to the The Culinary Institute of America and got education there from 2011 to 2013. Greenwich, Connecticut is the city, where this person was known to live. This professional's email address and phone number are easily accessed through SoftwareOfficial on demand.
Name variants:
Granit Balidemaj
Last updated May 14, 2024
Contact Information
Last Update
Jul 13, 2022
Email
gr**@kobrandwineandspirits.com, gr**@gmail.com, gb**@kobrand.com
Location
Greenwich, CT
Company
Gonzalez Byass
Workplace
New York State Market Manager
Work History
District Sales Manager
1 Manhattanville Rd, Purchase, NY 10577
Apr 1, 2016 — Nov 2018
Business Development Manager
Miami, FL
New York State Sales Manager
from Oct 2018
Assistant Food and Beverage Manager
7930 Jones Branch Dr, Mclean, VA 22102
Jan 1, 2014 — Feb 1, 2014
Line Cook
Line Cook/ Intern
Rotated through Hot Line, Garde Manger, and pastry stations in highly acclaimed Batali restaurant
Responsible for daily prep for a la carte dining and prix fixed menus
...
Jan 2011 — Jul 2011
Education
2011 — 2013
2010 — 2013
2010 — 2011
2008 — 2010
2008 — 2010
Occupations
Executive
Market Manager
Territory Sales Manager
Region Manager
Sales Manager
Skills
Restaurants
Menu Development
Restaurant Management
Fine Dining
Hospitality
Hospitality Management
Culinary Skills
Customer Service
Food
Wine
Food and Beverage
Hospitality Industry
Microsoft Excel
Microsoft Word
Powerpoint
Event Planning
Marketing
Process Scheduler
Microsoft Office
Front Office
Inventory Management
Micros
Leadership
Catering
Banquets
Hotels
Food Service
Cooking
Event Management
Food Safety
Bartending
Recipes
Purchasing
Training
Social Networking
Haccp
Social Media
Public Relations
Sanitation
Cuisine
Employee Training
Pre Opening
Time Management
Chef
Hotel Management
Menu Engineering
Guest Service Management
Gourmet
Business Analysis