Gladys Andrade Bolden

Chef De Partie

Gladys Andrade Bolden is a highly qualified professional, working in Senior Lifestyle Corporation main office of which is in 226. as a Chef De Partie from 2019. This person has earned professional experience in more than seven positions at various companies. Gladys Andrade Bolden went to the The Illinois Institute of Art - Chicago and got education from 2011 to 2013. This expert has the following professional qualifications: Associate of Applied Science-Culinary Arts. Chicago, Illinois is the area, where the professional was lastly known to live. The professional's contacts are accessed through this website by request.
Name variants:
Glad Bolden
Last updated May 17, 2024

Contact Information

Last Update
Jul 9, 2022
Email
ga**@yahoo.com
Location
Chicago, IL

Workplace

Chef De Partie

Fredericksburg, VA

Industry

Investor

Work History

Chef De Partie

303 east Wacker Dr SUITE 2400, Chicago, IL 60601
from Sep 2019

Chef De Partie

Prepares food and beverage service for special events within company standards. Coordinates through the Executive Chef with sales and operations ensuring all aspects of food and beverage s...
from Apr 2019

Chef De Partie

175 southwest 7Th Street Rd, Miami, FL 33136
Set up and stock station with all necessary menu items and supplies before service Prepare food for service; for example, cut ingredients for salad and mince herbs for “crudo” dishes and g...
2017 — 2018

Line Cook

Prepare four or more menu items for officers at the club and special ceremonies,which involves planning and coordinating a variety of steps to ensure that all items are ready for serving at...
Jan 2015 — Jul 2017

Prep Cook

111 Westwood Pl, Brentwood, TN 37027
Ensured proper preparation, portioning and serving of quality food in a timely manner according to the menu in a safe and sanitary way. Responded to community issues or concerns that may o...
Apr 2014 — Jul 2014

Private Chef

415 north Sangamon St, Chicago, IL 60642
Researched, planned and prepared lunches for 25-30 employees according to dietary, personal needs or restrictions 5 days a week Budgeted and grocery shopping for kitchen inventory Since c...
2013 — 2014

Garde Manager and Chef De Partie - Internship

210 6Th Ave, Pittsburgh, PA 15222
Kitchen Operations/Food Preparation Created the class’ concept, menus and prepared creative recipes from scratch, especially in the Garde Manger station Cooked to order in a student-run, ...
Jul 2013 — Sep 2013

Education

Occupations

Cook
Chef De Partie
Head Chef
Sales Specialist
Equipment Tools Purchasing Agent
Chef
Head Cook
Department Store Salesperson
Retail Salesperson

Skills

Time Management
Microsoft Office
Customer Focused
Quick and Eager Learner
Strongly Self Motivated
English Spanish
Strong Administrative Skills
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