Gisell Paula is a eficient professional, that works in Solutionsmet as a Program Manager since 2020. Gisell Paula gained professional experience in more than 12 positions at various companies. Gisell Paula went to the Pellissippi State Community College and received education from 2013 to 2013. Washington, DC is the city, where this expert was known to live. The person's contacts can be accessed through SoftwareOfficial by request.
Name variants:
Gisell Paula
Last updated May 17, 2024
Contact Information
Last Update
Jun 27, 2022
Email
pa**@yahoo.com
Location
Washington, DC
Company
Solutionsmet
Workplace
Program Manager
Work History
Creative Strategist
Support the Brllnt team and our clients with content writing, campaign executions, social media development and project management.
from Jan 2019
Project Manager
Manage development of online course and event plan the accompanying in-person multi-day workshop. Draft and schedule drip campaigns, email marketing, blog posts + podcasts, course workbook, ...
Feb 2017 — Nov 2018
Restaurant Pastry Chef
Working as a Seasonal Pastry Chef at the Great Harbor Yacht Club has been an invaluable tool as I develop into a leadership role. My tasks include, but are not limited to:
Creating, overse...
May 2015 — Oct 2015
Pastry Cook
Bread and Viennoiserie production for both restaurants and private dining events
Dessert production for service and private dining events
Daily product inventory/develop production lists ...
Nov 2013 — May 2015
Pastry Cook
1471 west Millers Cove Rd, Walland, TN 37886
Create several dishes for both property restaurants
Do product inventory/ordering
Assisted integrating systems that helped produce less waste and made service more efficient
Created and ...
Nov 2011 — Nov 2013
Pastry Cook
Produce large quantities of items for special events, as well as daily production
Create detailed and consistent plated desserts
Utilize my skills to work quickly, organized, and efficien...
May 2011 — Feb 2012
Pastry Cook
Worked as an independent pastry team
Production of all dessert items
Complete pastry items inventory
Work closely with chef to develop new desserts for menu
Apr 2011 — Nov 2011
Pastry Cook
Efficiently manage time to complete extensive production lists within a designated time
Exercise Flexibility by operating all areas of the Pastry/Bakery department
Responsible for dessert...
Dec 2010 — Jun 2011
Pastry Cook
Internship.
Worked all aspects of the pastry shop
Assisted with bread production for the resort's thirteen outlets
Produced items for the restaurants three restaurants and market place
May 2010 — Nov 2010
Education
2013 — 2013
2009 — 2011
Occupations
Executive
Program Director
Operations Manager
Skills
Pastry
Menu Development
Restaurants
Hotels
Banquets
Teamwork
Time Management
Customer Service
Bread
Cooking
Hospitality
Catering
Food and Beverage
Fine Dining
Restaurant Management
Event Management
Hospitality Industry
Ingredients
Desserts
Food
Email Marketing
Web Content Writing
Content Strategy
Content Development
Social Media Marketing
Market Research