Girish Ganjyal

Interim Director

Girish Ganjyal is a eficient expert, that works in Washington State University main office of which is in 985. on the position of Interim Director since 2018. This person gained professional experience in more than three positions at various companies. Girish Ganjyal went to the Benedictine College and received education there from 2004 to 2006. This professional has the following professional qualifications: Fspca Preventive Controls For Human Food Lead Instructor, Fspca Preventive Controls For Human Food"Trainers of Trainers", and Food Safety Preventive Controls Alliance (Fspca). Pullman, Washington is the city, where this person was lastly known to live. The person's phone number and email can be accessed through this website on demand.
Name variants:
Girish Ganjyal
Last updated Apr 24, 2024

Contact Information

Last Update
Jun 21, 2022
Email
gg**@wsu.edu, gi**@yahoo.com
Location
Pullman, WA

Workplace

Washington State University
Interim Director

Pullman, WA

Industry

Higher Education, College/University

Work History

Interim Director

Pullman, WA
from Jul 2018

Principal Engineer

700 Anderson Hill Rd, Purchase, NY 10577
Extrusion Processing Frying Process Food Ingredient Functionality (Proteins and Starches) Snacks. Patents: 1. Ganjyal GM. 2011. Supercritical fluid extrusion method, apparatus and syst...
Feb 2012 — Feb 2013

Principal Scientist

100 Commercial St, Atchison, KS 66002
Extrusion Processing Ingredient Functionality (Proteins and Starches) Textured Vegetable Proteins Direct Expanded Products. Patents: 1. Process for preparing hybrid proteins. US Patent...
Feb 2004 — Jul 2009

Occupations

Executive
Director
Engineer
Head Engineer
Beauty Specialist
Hair Stylist
Operations Manager
Engineering Manager
Hairdresser

Skills

Food Science
R&D
Food Processing
Product Development
Food Industry
Food Technology
Ingredients
Process Engineering
Continuous Improvement
Manufacturing
Cross Functional Team Leadership
Haccp
Commercialization
Food Safety
Chemistry
Sensory Evaluation
Innovation Management
Product Innovation
Quality System
Dairy
Process Simulation
Rheology
Analytical Chemistry
Process Improvement
Protein Chemistry
Chemical Engineering
Strategy
Gmp
Fermentation
Food Microbiology
Intellectual Asset Management
Open Innovation
Food Chemistry
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