Giorgio Arcamone is a high-skilled professional, working in Spring Hills Senior Communities main office of which is in 1072. as a Director of Dining Services since 2018. Giorgio has earned professional experience in more than 11 positions at different companies. Medford, New Jersey is the area, where this professional was lastly known to live. This person's email address and number are easily accessed through this website by request.
Name variants:
Giorgio Arcamone
Last updated May 14, 2024
Contact Information
Workplace
Director of Dining Services
Edison, NJ
Industry
Hospital & Health Care, Home Hospice, Adult Day Care
Colleagues
Work History
Director of Dining Services
515 Plainfield Ave, Edison, NJ 08817
Jul 2018 — Jul 2020
Assistant Director Food and Beverage
103 room Hotel, 1 restaurant 1 bar and 35 meeting rooms. Food& Beverage revenue equals approximately 12 million dollars per year. Responsibilities managing the operation of the Hotel. Respon...
Nov 2011 — Nov 2012
Director of Outlets
329 room hotel with 6 Outlets (including 3 restaurants, 2 bars and Room Service) and 29 meeting rooms and a Ballroom. Food & Beverage revenue equals approximately 30 million dollars per year...
Jun 2010 — Sep 2011
Food and Beverage Outlets Manager
Direct and oversee the development of 45 employees. Responsibilities include hiring, training, coaching and counceling, scheduling, annual performance reviews, and day to day operation of o...
Feb 1, 2008 — Mar 1, 2010
Food and Beverage Manager
71 south Wacker Dr, Chicago, IL 60606
Pre-opening team of two Restaurants, Bar and Lounge. Managed a team of 75 employees.
Organized private events including but not limited to the Masters of Food & Wine Event involving three ...
Nov 1, 2006 — Feb 1, 2008
Restaurant Lounge Manager
Managed a team of 40 employees. Responsiblities included training and scheduling, annual performance reviews, payroll, and market research.
Forecasted revenue for the outlets and analyzed ...
May 1, 2006 — Nov 1, 2006
Assistant Food and Beverage Manager
Managed a team of 45 employees. Responisiblities included training and scheduling, annual performance reviews, payroll, and market research.
Member of Service Essentials team responsible f...
Jun 1, 2004 — Apr 1, 2006
Banquet Manager
Member of pre-opening team. Managed team of 25 employees. Responsiblities included scheduling, training, and annual performance reviews.
Responsible for maintaining highest levels of servi...
Sep 1, 2003 — May 1, 2004
Education
1988 — 1992
Occupations
Executive
Director
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Food and Beverage
Hotels
Pre Opening
Hospitality
Banquets
Hospitality Management
Restaurants
Hospitality Industry
Catering
Food
Micros
Wine
Resorts
Menu Development
Hotel Management
Fine Dining
Restaurant Management
Strategic Planning
Budgets
Training
Cost Control
Hiring
P&L
Forecasting
Team Building
Guest Service Management
Experienced Hospitality Professional
Guest Service
Guest Satisfaction
Food Safety
Yield Management
Coaching
Menu Design
Staff Training
Convention Services
Hotel Booking
Luxury
Golf Courses
Succession Planning
Food Cost
Revenue Management
Employee Relations
Operations Management
Scheduling
Budgeting
Purchasing
Wine Knowledge
Guest Recovery
Mediterranean
FAQs about Giorgio Arcamone
What's the main profession of Giorgio Arcamone?
This professional's job is Hospitality
What jobs is Giorgio proficient at at?
Giorgio is a professional Executive and Director jobs.
Where does Giorgio Arcamone currently live?
The expert currently lives in Medford, New Jersey.
How many companies did Giorgio Arcamone work at?
The professional worked at 11 jobs.
Where has Giorgio Arcamone studied?
Giorgio studied at the from 1988 to 1992.
Are there any skills, that Giorgio Arcamone has?
This professional has such skills as Food and Beverage, Hotels, Pre Opening, Hospitality, Banquets, Hospitality Management, Restaurants, Hospitality Industry, Catering, Food, Micros, Wine, and Resorts.