Gino Marion Galura is a eficient expert, who works in Gaylord Hotels main office of which is in 184. on the position of Food and Beverage Intern from 2014. Gino gained professional experience in more than five positions at various companies. Gino Marion Galura went to the Keller Graduate School of Management of Devry University and got education there from 2015. Miami, Florida is the city, where this professional was known to be living. The person's contacts are easily accessed through this website on demand.
Name variants:
Gino Galura
Last updated May 08, 2024
Contact Information
Workplace
Colleagues
Work History
Education
2010 — 2014
2009 — 2010
Occupations
Executive
Office Administrator
Apprentice
Operations Manager
Student Worker
Skills
Food and Beverage
Restaurant Management
Hospitality
Hospitality Industry
Hotels
Restaurants
Banquets
Catering
Micros
Hotel Management
Fine Dining
Resorts
Menu Development
Hospitality Management
Customer Service
Microsoft Office
Revenue Analysis
Pos
Food Safety Management System
Food Cost Management
Business Economics
Financial Analysis
Corporate Finance
FAQs about Gino Marion Galura
What's the main profession of Gino Marion Galura?
The expert is a Office Administrator.
What jobs is Gino a professional at?
Gino is a professional Executive and Office Administrator jobs.
Where does Gino Marion Galura currently live?
Miami, Florida is the place where Gino Marion Galura lives
What is Gino Marion Galura's email?
The expert's email is gg**@gaylordhotels.com.
How many companies did Gino Marion Galura work at?
The professional worked at five jobs.
What education does Gino Marion Galura have?
Gino studied at the Keller Graduate School of Management of Devry University from 2015.
Are there any industries Gino Marion Galura is connected to?
Gino Marion Galura works in Hospitality industry.
Are there any special skills, that Gino Marion Galura has?
This professional has skills in the following areas: Food and Beverage, Restaurant Management, Hospitality, Hospitality Industry, Hotels, Restaurants, Banquets, Catering, Micros, Hotel Management, and Fine Dining.